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Found in 1970's
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you are legit. I asked for sauce at a friends house as a kid. Wham Bam Pow, Grandma's Cheese slipped off of her Cracker. :boxing2: I guess it really does matter. Its been gravy ever since then. :popcorn: |
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My Nana would've Clobbered your head With a skillet. And you never Ever put cheese On seafood dishes. No Parmesan, no Cheese. Ever ever! |
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the Nucky table ever. No salt and pepper either. Mrs Nucky likes to cook, I love to eat that's her rule, I'm whipped and I hear and I obey! Yes Dear Your Correct again my Dear! :1rotfl::1rotfl::1rotfl::1rotfl::1rotfl::1rotfl: |
Taking a brief
break from unpacking ... Some say “all gravies are sauce but not all sauces are gravy” I’ve heard of Marinara sauce but Not Marinara gravy. Yet nothing beats A good, meat laden gravy whether brown or red Hey Nucky so glad to hear that you and Mrs. will soon be experiencing the joys of unpacking Now back to work I go ... |
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we are at The Fifty Percent Mark. Can't wait to turn in my old E-Zpass! :mademyday: |
Three different opinions!
The best one is the last. Is it Sauce or Gravy? - YouTube Steve Martorano Makes Gravy (Not Sauce) - YouTube Sauce or gravy - YouTube |
Lobster sauce - Wikipedia, the free encyclopedia
Canadian-Chinese cuisine? Canadian Chinese cuisine - Wikipedia, the free encyclopedia |
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home sick we can watch this guy, he is an example of most of our neighborhood. The reverse mortgage is a real good one! :mademyday: |
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And he's wrong. It is GRAVY! What's he know. |
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display. They are on the way! :mademyday: |
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