Talk of The Villages Florida

Talk of The Villages Florida (https://www.talkofthevillages.com/forums/)
-   Restaurant Discussions (https://www.talkofthevillages.com/forums/restaurant-discussions-90/)
-   -   Speckled Butterbean in Wildwood (https://www.talkofthevillages.com/forums/restaurant-discussions-90/speckled-butterbean-wildwood-28441/)

jacqueline larsen 04-07-2010 10:50 AM

Speckled Butterbean in Wildwood
 
We enjoyed a wholesome, tasty breakfast buffet this morning for 6.95 plus coffee and will try lunch the next time! Hours: 6am-9pm:

SandeBeach57 05-26-2010 07:59 PM

does anyone have the phone number of Speckled Butterbean Restaurant in Wildwood? Please send to MiataTchr@aol.com Thanks

TednRobin 05-26-2010 09:43 PM

We had supper there 2 nights ago, chicken/ribs weren't bad, but we were not crazy about the sides. You need to have some of my homemade mac and cheese if you think theirs was good, lol.

SALYBOW 05-26-2010 09:47 PM

Where is the Speckled butterbean?
 
We aren't sure where Wildwood is but I think it is on the West side near 466A. Can you help?

graciegirl 05-27-2010 04:47 AM

Salybow, Yes, Wildwood is west of TV and....We think going through Wildwood is the easiest way to get to the southern part of TV AND your new home. It is one exit farther south off I75 than the one you've been using I would wager a guess. Many people use the Wildwood exit to get to 466A. (Then straight north on Buena Vista, left on St.Charles)

Now that you have returned to Cincinnati, it is time to come to our house for lunch. You too Boomer. P.M. me girls. How about GIGene and Kathy too? Hawkwind? Anyone who lives near Cincinnati, give me a shout.

OH NO. I just remembered we are supposed to stay on the subject. Tony JUST started a "sticky" thread on that subject....AND this subject is The Speckled ButterBean, a restaurant in Wildwood and about going to Ted and Robin's house for some homemade Macaroni and Cheese.

Debfrommaine 05-27-2010 06:17 AM

Breakfast spots
 
Hi - new Villagers...........would appreciate other places folks recommend for breakfast. Will try Butterbean but seems a little high. Thanks!!

EdV 05-27-2010 06:31 AM

Of course, once Buena Vista Blvd. is completed between 466A and 44, this restaurant will be right at the southernmost entrance to TV.

jblum8156 05-27-2010 07:14 AM

For breakfast cheaper than $6.95 try I-HOP or McDonald's.

Bogie Shooter 05-27-2010 07:24 AM

Breakfast Hacienda Hills CC. Eggs, bacon, potatoes and toast $3.99 Special.
Katie Bells Saturday $4.99 Buffet Special.
Fruitland Park Cafe .
Pete's Diner, Appliance Direct Plaza between Fruitland Park & Leesburg.
Billy's Cafe 441 north near Wal Mart.
Villages Eatery near Sweets Ace Hardware.
Enjoy!

pqrstar 05-27-2010 01:40 PM

Speckled Butterbean Directions
 
Going south on Hwy 301 (Main Street) in Wildwood
Turn left on to Hwy 44
Go about 1 mile
Restaurant is on the right

Speckled Butterbean‎
5995 Signature Drive, Wildwood, FL 34785-9505
(352) 748-5333‎

dancerbill 06-08-2010 03:22 PM

We had dinner at the Speckled Butterbean last night. The restaurant is buffet style, and we were disappointed because the quality and taste of the food was "so-so" (not comparable to Golden Corral, at all), but worse than that, all the buffet items were cold. So, we've put the Speckled Bean on our "do not go back" list.

sunday 06-08-2010 04:02 PM

We have eaten at the speckled butterbean on a number of occassions, both in Wildwood & Bushnell. All around the wildwood location is okay... they seem to have busser/cleanliness issues everytime I have been there(assuming it's the time of the evening we go??).T he food has never really measured up to the food served in Bushnell, which has always been DYNAMITE:cool:. The fried chicken at the "little restaurant" is the best I've ever had
Peace and love

Carla B 06-08-2010 08:58 PM

We went to Butterbean in Wildwood a few weeks ago, and were disappointed. It would have been so nice to find a place in the area that served good, hot home-cooked southern style food. Too bad! Just can't find a way to get out of the kitchen.

Bogie Shooter 06-08-2010 09:04 PM

Quote:

Originally Posted by dancerbill (Post 268777)
We had dinner at the Speckled Butterbean last night. The restaurant is buffet style, and we were disappointed because the quality and taste of the food was "so-so" (not comparable to Golden Corral, at all), but worse than that, all the buffet items were cold. So, we've put the Speckled Bean on our "do not go back" list.

What did management say when you told them the buffet items were cold?

K9-Lovers 06-08-2010 09:56 PM

We went to the Speckled Butterbean last Friday expecting their advertised "seafood buffet". There was fried catfish, and broiled fish. That was the extent of the seafood buffet. Chicken was the only other protein available. They had 6 kinds of beans, and a few other sides. Some of the items were cold. The best thing about this place is the deserts. We will not be returning.

zcaveman 06-09-2010 07:25 AM

Sounds like I will stick with Golden Corral!!

zcaveman 09-07-2010 08:24 PM

Quote:

Originally Posted by zcaveman (Post 268875)
Sounds like I will stick with Golden Corral!!

We were in the area today and decided to give the Speckled Butterbean a try. The fried chicken was great!! As good and juicy as the Golden Corral fried chicken. I liked all of the sides but then I am from Florida. My wife had the salad and the chicken. The other two meats were pork which I thought was dry and she did not like the looks of to begin with. As we were leaving they were switching to the supper menu and had meatloaf and stuffed something. I think the wife would have preferred a taste of those entrees.

We did not try the desserts because we were full but they looked good.

I was surprised that there were no soups.

The wife's only complaint (besides the vegetables) was that the various dishes were not labeled. At Golden Corral there is a label above each dish.

We might return if I can get the wife to get past the vegetables. Otherwise it is back to the Golden Corral.

Z

BJ Spencer 01-06-2011 06:54 AM

Speckled Butterbean Country Buffet
 
:icon_hungry:

For a place that offers Comfort Food, a feeling of a cozy country kitchen, with country/USA music in the background this is a place for you. This is a BUFFET, you go get your own food, the waitresses will bring your drink and clear your dishes. They are very friendly. Unlike Golden Corral, where it feels 'cold' and unpersonalable this is a very comfortable place to eat.

They have it where you can get a card, and for every dinner you get you get a stamp on it, once you get 10 stamps you get a free lunch.

As of Jan. 5, 2011 their prices are:
Breakfast: 6am-11am Mon-Fri $4.95
6am-11am Sat & Sun $6.95
Lunch: 11am-4pm $8.25
Dinner: 4pm-9pm $10.95 every day but Friday
Friday - Seafood: $14.95
for Dinners on Mon., Wed., and Sat. they also offer besides the usual Buffet also many items that are BBQ.

Someone indicated that you can find cheaper meals. Yes, I agree. BUT, you have to get only the items in that meal instead of what you want. Also, you only get an amount that 'they' want you to have. Remember, this is a buffet, get as much or as little as you want.

It is located on the corner of CR44 and Powell. From The Villages go south from the intersection of CR466A and Powell/CR426. It is the corner that has a stop light and the new Villages/Wildwood/Sumter Library.

chuckster 01-06-2011 07:57 AM

Quote:

Originally Posted by EdVinMass (Post 266797)
Of course, once Buena Vista Blvd. is completed between 466A and 44, this restaurant will be right at the southernmost entrance to TV.

Buena Vista has been opened all the way to 44 for several months now. Regularly use it to go into Leesburg.

aln 01-06-2011 10:26 AM

Quote:

Originally Posted by Debfrommaine (Post 266794)
Hi - new Villagers...........would appreciate other places folks recommend for breakfast. Will try Butterbean but seems a little high. Thanks!!

If you're near SS, try McCalls. Good food and VERY reasonable prices.
All you can eat pancakes for $3.95
Their breakfast sandwiches are excellent.
The only thing they don't have is a variety of waffles or french toast.

Russ_Boston 01-06-2011 11:55 AM

Quote:

Originally Posted by chuckster (Post 320606)
Buena Vista has been opened all the way to 44 for several months now. Regularly use it to go into Leesburg.


Ed's post was from way back in May just about the time BV opened up. Rembember though that you can' get your golf cart there:)

rubicon 02-28-2011 04:10 PM

Speckled Butterbean
 
I ate at the Speckled Butterbean twice and believe that the Golden Corral has more of a selection and better quality. I understnad this is a personal choice so some may disagree.

Bogie Shooter 02-28-2011 07:31 PM

I disagree.

mtdjed 02-28-2011 07:45 PM

Buena Vista is finished from 466 A to 44 and it comes out near the Speckled Butterbean

katezbox 02-28-2011 08:38 PM

Quote:

Originally Posted by Bogie Shooter (Post 334522)
I disagree.

Just (maybe) to be difficult... I would prefer to never have to eat at either of them.... If you want to eat processed food, there is a great selection at Publix!

kb8tpw 02-28-2011 08:43 PM

Speckled Butter Bean is not diabetic friendly. Was there Sat evening and absolutely no sugar free desserts. That coupled with their high carbs food tends to keep me away but my wife's passion for drumsticks wins out on occasion.

bluedog103 02-28-2011 10:54 PM

I think it's a cultural thing. Those of us from the deep south seem to like Speckled Butterbean. It's food we grew up eating and no, I don't think you can get anything like it a Publix nor do I think it comes in over-processed and frozen. Speckled Butterbean is not a chain. There are two restaurants, one in Webster between the cattle yard and the flea market, which has been there for many years and the newer one near Wildwood.
For me, it's good eats, but then I like collards and cornbread.

nkrifats 03-01-2011 06:30 AM

Quote:

Originally Posted by bluedog103 (Post 334571)
I think it's a cultural thing. Those of us from the deep south seem to like Speckled Butterbean. It's food we grew up eating and no, I don't think you can get anything like it a Publix nor do I think it comes in over-processed and frozen. Speckled Butterbean is not a chain. There are two restaurants, one in Webster between the cattle yard and the flea market, which has been there for many years and the newer one near Wildwood.
For me, it's good eats, but then I like collards and cornbread.

You said it all brother. Collards and cornbread!

EdV 03-01-2011 07:04 AM

The other day I was in Cracker Barrel for breakfast and looked at the box of corn bread mix they were selling in the country store. On the back were the ingredients to be added to the mix when preparing, one of which was bacon fat. I knew there was a reason I never liked their corn bread.

Southern style cooking is definitely an acquired taste.

KathieI 03-01-2011 08:58 AM

Quote:

Originally Posted by bluedog103 (Post 334571)
I think it's a cultural thing. Those of us from the deep south seem to like Speckled Butterbean. It's food we grew up eating and no, I don't think you can get anything like it a Publix nor do I think it comes in over-processed and frozen. Speckled Butterbean is not a chain. There are two restaurants, one in Webster between the cattle yard and the flea market, which has been there for many years and the newer one near Wildwood.
For me, it's good eats, but then I like collards and cornbread.

I'm not originally from the deep south (maybe south Bronx) but there is nothing like their collards and cornbread... ummmmmm.

they have a full salad bar, and I very much enjoy having a large salad with fresh fixins...

zcaveman 03-01-2011 09:21 PM

I was raised in the South and I like the Speckled Butterbean fare. My wife was raised in NJ and does not like the food.

But I do have to say that the Golden Corral does a have a much larger variety of food. Both entrees and vegetables. And Golden Corral does put out a very tasty and juicy fried chicken. I would match it against the Speckled Butterbean chicken any day.

katezbox 03-03-2011 06:30 PM

Quote:

Originally Posted by bluedog103 (Post 334571)
I think it's a cultural thing. Those of us from the deep south seem to like Speckled Butterbean. It's food we grew up eating and no, I don't think you can get anything like it a Publix nor do I think it comes in over-processed and frozen. Speckled Butterbean is not a chain. There are two restaurants, one in Webster between the cattle yard and the flea market, which has been there for many years and the newer one near Wildwood.
For me, it's good eats, but then I like collards and cornbread.

Blue dog,

I didn't say you could get Southern fare at Publix - just processed foods.

No restaurant that offers a buffet plus many off the menu choices can prepare food freshly. I haven't spent time int heir kitchen - but I would guess that they buy a whole lot from Sysco (or USFood - and not just condiments).

k

sunday 03-04-2011 07:08 PM

Quote:

Originally Posted by katezbox (Post 335282)
Blue dog,

I didn't say you could get Southern fare at Publix - just processed foods.

No restaurant that offers a buffet plus many off the menu choices can prepare food freshly. I haven't spent time int heir kitchen - but I would guess that they buy a whole lot from Sysco (or USFood - and not just condiments).

k

Sysco, US Foods, Great Western, Gordon, etc....supply far more than just prepared foods. They supply fresh produce and indredients of great magnitude... I am, and have been involved in the restaurant business for several decades, and to date have not purchased a prefabricated product nor do I very often purchase anything processed at all from these companies. To insinuate that everything that comes off of a purveyor's truck is processed, or that "No restaurant that offers a buffet plus many off the menu choices can prepare food freshly", only marks you as a clueless poser. Perhaps you should reserve your commentary for the topics to which your knowledge is not so limited..

JMHO

Russ_Boston 03-04-2011 10:19 PM

Quote:

Originally Posted by sunday (Post 335521)
marks you as a clueless poser.

I quarantee you - Kate is no poser. (and she said "guess" not "know")

Sunday, do you know specifics about speckled butterbean or are you just making a general statement? Do you (or does anyone) know that they make everything from scratch and fresh?

petenj 03-05-2011 07:38 AM

Speckeled Butterbean in Wildwood , not worth the trip. We experienced poor service, second rate food, and crap brand soda.

sunday 03-05-2011 07:45 AM

I was making a general comment...Never mentioned anything about Speckled Butterbean.
My point was to with the notion that everything that comes from Sysco(or any other purveyor) is a "MRE"... that is a false statement.....it's like saying Publix only sells TV Dinners, or Brown's Produce only sells Frozen Vegetables.
And to say "No restaurant that offers a buffet plus many off the menu choices can prepare food freshly", is moronic.
Based on my last visit to the Wildwood Restaurant, I can tell you (as a Executive Chef accredited by The American Culinary Federation)85% of the food served at Speckled Butterbean is prepared on property.... The other 15%(primarily desserts) is purchased prepared, either because of time, or cost restraints... Not because they can't. Furthermore, I am certain that everything at the webster restaurant is made from scratch.

I also know of a Country Club right there in the villages, doing HUGE volumes, that still makes almost everything from scratch... including BBQ and other sauces, to soups, to salad dressings, coconut cornflake crusted chicken, butchering their own beef, and processing whole fish.
Please give credit to the guys out there still doing things the old fashioned way.

Russ_Boston 03-05-2011 09:10 AM

Thanks Sunday - always nice to have a pro around when we have culinary questions. I just think calling a long-time valuable TOTV member a "poser" and "moronic" is harsh and undignified.

If you don't mind what Country Club are you referring to? It would certainly be nice to know when we check them out.

katezbox 03-05-2011 11:10 AM

Sunday,

Thank you for your input. My knowledge also comes from an F&B professional (on the operations side of things) who takes a different point of view from you. And, I confess to some hyperbole...

But as someone who has significant food sensitivities to the sodium preservatives (and I say sensitivity not allergies because I merely swell up and get nasty hives/red patches as opposed to my breathing actually stopping).I avoid prepared foods like the plague. For the same reason, I avoid most buffets, because, in my knowledge (gained mostly from buffets in MB, Vegas, and at more conventions than I can count), the preservatives runneth over...

Thank you for your expertise....

sunday 03-06-2011 10:05 AM

Kate,
I apologize for my indignance. I was wrong. I took it very personally, because the message being sent negivavely impacts a great number of livlihoods(including mine)..
It's almost as if I were to say,
" All homes in the Village of Bonita are prefabricated Modulars with stuccoed exteriors.... and nobody that lives in Buttonwood is capable of paying more than $150k for a home.."
The people that live in those communities would probably take offence and retaliate...because what I said simply is not true(at least i think it's not??).
If I read a statement like that, and didn't know any better, my prejudices may prohibit me from having a wonderful home, in a wonderful neighborhood... with great nieghbors like yourself and Russ...
I will certainly bridal my words, in the future.

Russ_Boston 03-06-2011 09:40 PM

Thanks Sunday - keep posting.


All times are GMT -5. The time now is 12:42 PM.

Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
Search Engine Optimisation provided by DragonByte SEO v2.0.32 (Pro) - vBulletin Mods & Addons Copyright © 2025 DragonByte Technologies Ltd.