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Pizza
Finely had pizza worth going back for IMO of course.
PEPPERONI MAGNIFICO Pepperoni, our signature Old World Pepperoni®, romesan seasoning, our original sauce and signature three cheeses From Marco’s I like thin crust pizza and this has distinctive taste for me. Course others may have different views about pizza. So, IMO only place I consider retuning to. Otherwise just buy frozen pizza with I consider best rated of frozen pizza Digiorno’s classic crust. |
I wonder how long before a certain person tells us no good pizza comes from west of the Hudson.
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We’ve been making our own pizza. Getcha some pizza dough from Publix (or your local grocer/bakery), spoon on your sauce ( we like Rayo’s) and add your favorite toppings. Throw it all on a high heat (outdoor) grill end enjoy.
Doesn’t get much better. Basic, simple, inexpensive and pure. |
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:22yikes::22yikes: i like it too. |
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We have made our own and always disappointed.
Nappolinos is pretty good, not as good as New York but good. |
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Guess depends on how hungry you are at time….:what: Was over on that side for doctors appointment so I had it again. Still taste good to me. Amit it’s not godfathers, but nothing else is IMO. |
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Deep Dish Pizza - "An above ground marinara swimming pool for rats". |
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Marcos thin crust is pretty good! The regular crust is ok too. I’ve only been to the one on Seven Mile Road (466A)
Pan pizza in Chicago is good for a change once in awhile, but is mostly a tourist thing. The real Chicago style pizza is cracker thin crust, cut into squares, with flavorful blobs of seasoned Italian sausage and not too much cheese….well done to produce golden brown bubbles on top and crispy edges. Guidos in Spring Hill, and Paul’s Chicago Pizza in St. Pete and Clearwater do it right. The Great Chicago Fire Brewery in Leesburg is closer, and will do in a pinch. GCF Brewery has fantastic Italian beefs, gyros, and of course craft beer. |
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Of course, when the day is done, it is still Chicago pizza (cheap imitation of the real thing) But when I feel like eating a quiche, I'll head there:1rotfl::1rotfl::1rotfl: |
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Truth of the matter is any of them will beat the best the Villages has to offer |
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I am not going to recommend any place, because I don't won't my two favorite places to get any busier.
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Hey you can’t please everyone! You’re not PIZZA
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Best grease wheel in the Villages is Sammy Joe’s.
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You've got to go up to New York (the city) and get slices for the Best. The pizza in the upper East Coast, (N.Y., N.J., Conn. , RI, and Mass) to get Good pizza -OR- head up to Chicago for the Deep Dish. The only other option would be to take the long trip to Naples (Italy) for napilitano or Sicily for sicilian style.
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I learned pizza is a personal preference. I have friends who like Little Caesars, Pizza Hut, or Hungry Howie. Others who prefer Piesanos or Bravo. Still others who insist Stavros and Sons is the best. As long as they are paying, I don't argue. Just smile and enjoy!
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We had Flippers from Spanish Spring last night and it was amazing
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Marcos in Lady Lake our new go to pizza place, thin crust pepperoni magnifico cut in small squares.
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We love NYPD Pizza - always tasty always fresh and the crust is my favorite. We don't need to look for an alternative as they got what we like. The 2 waitresses we had the other night were both awesome. If I were to knock anything it's that they don't have the diverse alcohol selection that City Fire has. But not an issue if you love wine. It's also small and may not fit big groups during peak times, so takeout is also a good option.
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We are from Chicago and like New Yorkers, we generally find the pizza here just OK, no more. One exception is the pizza place in Belleview, just off 301. Very good.
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However, G-E did direct us to Greenwich Village. |
The stone fired thin crust pizza's from Francesco's Italian restaurant are very good.
We've had their pizza's several times from Francesco's. You can make your own pizza's (specifying what toppings you want on them) and even have cauliflower crust pizza's.
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But, there are pizza experts.............."because i'm from _________" :oops: |
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