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Ketchup!
No one over the age of 10 should be using ketchup!
See so many adults slathering it on everything before they even taste their food. Why put on a sugary/vinergar glop on perfectly good tasting food. |
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Who watches people eat. That’s creepy |
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[QUOTE=asianthree;2309576]:
:clap2::clap2::clap2: Who watches people eat. That’s creepy[/QUOTE |
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Must be a slow day around the Ponderosa. |
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Name 1. |
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Then again our dining partners always have stimulating conversation worth giving full attention |
Love ketchup!
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I especially enjoy Heinz ketchup on french fries having first tried putting ketchup on them while in high school. I enjoy it on hamburgers and an occasional hot dog but never put it or A1 sauce on a steak which many people do.
From Charlie Munger: CM: "It was very interesting. It's something about the flavor of ketchup on a goddamn fried potato that people aren't really willing to change brands over. They want Heinz. And so we could raise the price of Heinz. Pretty much any, but you try to raise the Kraft cheese and everything goes into rebellion, including the final customer, the housewife. They don't care that much about whether the cheese is Kraft or not." |
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Im not telling people what to eat…its just pukey disgusting watching grown adults using a condiment made for children.
And lets not talk about those that dip pizza in ranch dressing. |
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Frankly, I can't believe anyone would actually go to dinner with you and suffer thru that attitude. |
Fries without ketchup? How barbaric.
Next thing we will be told no ketchup on burgers. Where is this world coming too? |
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https://www.youtube.com/watch?v=1ElyKOrDxUM Tomatoes matter. :mmmm: |
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So I see you have little time…:spoken: |
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It disgusts me to see someone put sugar on grapefruit. :icon_twisted: But, I don’t have to rant tell the world. |
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How miserable must one’s life be to post about what other people eat?
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Call the FDA food police!
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I take ALL of my advice from people who say "Nobody should...." or " I don't see why everyone doesn't..." :rolleyes:
Why the need to control others? |
5 star
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I use it on meats, eggs, pasta, potatoes, rice, etc.
I'm 5'9" and weigh 131 lbs. My cholesterol and lipids are lower than normal as is my blood pressure. How does that compare to your average Villager? |
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