![]() |
Sonny’s BBQ
I enjoyed their $6 pork big deal today (sandwich, side and drink). After telling the waitress how much I liked it she said the restaurant is closing on May 14.
|
/////
|
Quote:
WHICH Sonny's? |
Lake Sumter location? Oh no :(
|
They chose not to renew their 5 year lease. Opened in May, 2009 according to the Gourmet Club website.
Skip |
Quote:
|
So which Sonnys?
|
Quote:
Never been. It’s not on the McRib level I hope? |
Quote:
Some of them aren't too bad for what they are, but I once ate at the Sumter Landing location and it was scary bad. |
Quote:
|
So another FMK?
Sometimes when a business wants a location, the lease can be out of the reach of current establishment |
Quote:
Quote:
I don't want to cast aspersions on my bartender that day, but the above post from another thread seems like an accurate characterization ... other than it was going on, long before today. |
Quote:
|
We went to the one on I think it was on 301/441/27 but I could be wrong (it was in that town before Ocala) and I have to say it was several notches below that of standard BBQ. We told the server and she swore that their meat was smoked but it was clear no smoke ring was evident.
Now we go to Mission when we want BBQ. I bought an additional pound of brisket and that served two of us for two days - succulent, tender, with a delicious red ring on it. At about seven dollars a serving you can’t beat it. |
They had a great salad bar before COVID. They never brought it back so I will not miss them.
It has a large bar so it will not be empty for long. |
Quote:
We’ve eaten there a bunch, and it’s always empty |
Quote:
|
Quote:
Their rating system is obvious weighted towards the Liquor side of the restaurant business? Do people actually eat food at City Fire? |
Quote:
|
Their BarBQ is nothing special.
|
Quote:
Two other posts speak volumes.....(1)salad bar and (2) $6 pork. |
You’re the financial guy and do you think a restaurant can make it on a $6.00 meal? That’s pure loss.
|
Quote:
|
Nope. Methyl Ethyl Ketone.
|
There is another question that should be asked, is the restaurant closing because of quality or due to rising rents.
In N.Y.C. there are restaurants almost on every block, some are good, and some are bad, but most close due to rising rents. If it is the latter, the very restaurant you love might be next. |
Quote:
|
Quote:
|
Quote:
|
Sonny's
Quote:
|
Quote:
Never been there, never tasted the food, never experienced the service.....must be the greed. :1rotfl::1rotfl::1rotfl: |
The first Sonny's I ever went to was a brand new one in Tallahassee about 5 years ago. It was great food and service, but this was precovid. Since then I've been to others ones, including the LSL location, and found the service and quality to be fair to bad.
|
Quote:
|
Predictable demise
Past 2 to 3 years, I'd see many tables never cleaned after guests left, still sitting there after I was gone.
Chaos. Wait staff seemed always seemed to be in a state of confusion. Never had a manager cruise by and ask how was everything. OK, the guy/gal should be busy bussing tables. Too cheap to hire a busboy. IMAO; wait staff should never remove a glass or plate from a table, nor clean a table. Let the wait staff give the best service possible. Many local restaurants could use this advice. Yeah, laugh. I was a busboy. My job was to bust my butt, especially preparing tables for the next guests. While guests were there; never an empty plate on a table - especially on the edge. I'd get tips from the waitresses (yeah, they were all female - obsolete term? - ToughS) Hit and miss food. Sometimes good, sometimes not. Sometimes hot, sometimes cold. Sometimes what I'd consider too greasy to eat, sometimes, not. Got a pitcher of beer recently. I could feel the pitcher was hot from the dishwasher. Mugs, not freezing cold - err, not even refrigerated. Mortal sin. Suicide Time for Oakwood or someone similar to move in. |
Quote:
If true, totally agree! |
Thought brisket was looking but lunchtime sandwiches are skimpy.
Waitstaff was fine |
I've been to a few other Sonny's and I always thought that this location was the best of the bunch. The food was cooked better and the staff was better. If they really do close, I will miss them.
|
Millers Ale house
Quote:
|
Quote:
|
Quote:
|
I was there yesterday, also. Food was OK, we only went because I got a free meal for my birthday. Hubby commented that he was surprised they were still open. I noticed the carpet is quite nasty looking and the ladies room is disgusting. (I can't understand why any restaurant would have carpet!) I, for one, won't miss this Sonny's!.
|
All times are GMT -5. The time now is 05:51 PM. |
Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
Search Engine Optimisation provided by
DragonByte SEO v2.0.32 (Pro) -
vBulletin Mods & Addons Copyright © 2025 DragonByte Technologies Ltd.