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World of beer done
Looks like we are losing 2 more restaurants
World of Beer filed for bankruptcy Restaurant that was one of the fastest growing in America just ten years ago files for bankruptcy | Daily Mail Online |
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I like beer, but I never understood why a restaurant needs a hundred different brands of beer. Or wine either.
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Not world of broccoli or world of kale. |
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I haven’t been to the one in Brownwood in 3 years. |
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It will get re-structured out of existence. They’ve been in Brownwood for at least 4 years, they might have had a 5/6 year lease -so writing it off will help the restructure. |
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As a former home brewer, I enjoy a variety of styles of beer. Even within a style, different brewers have permutations of that style. WOB offered a nice selection of beers that changed over time.
Wines are also offer a wide variety of tastes, aromas, etc. Being able to pick up on the different flavors, aromas, and mouth feel of different alcoholic beverages is something I have come to enjoy as I have gotten older. |
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We were guests at the home of a British couple a few years back. Host asked me if I'd like some real British beer. Of course I said yes. He gave me a bottle of "Tetley's". Pretty different from what we Americans think of as beer; not something I'd order if there were other choices out there. But then again, there are probably some Brits who view American beer the same way I do Tetley's. |
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I hope it survives. WoB has the best (only?) rotating selection of craft beer available by golf cart. |
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bankruptcy:
chapter 11 - restructuring - especially debt. Get rid of ill-performing assets to help with those 'in the black.' chapter 7 - dissolve - use assets to pay off as much debt as possible - equitably |
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:22yikes: |
We need a Daquiri Deck here.
3 locations in Venice and Sarasota area. Well run places. |
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Maybe a House of Brussel Sprouts will replace it. |
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More than done!
The one in the Galleria mall in NV closed some time ago. The place was an armpit. Third rate at best.
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Restaurant business is brutal, consumer faddish, with razor thin profit margins.
Very difficult for regional chains or even national chains as its managing the employees like herding cats |
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Brownwood
The one in Brownwood kind of reminded me of one of those places Tapper would have closed down on Bar Rescue.
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There are more and more small breweries turning out good beer. It has to be hard to try to have everyone's local favorite on tap, find room for the excellent standards from outside the US, and also have something for the Bud/Millers/Coors drinkers. |
And now
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You have to know how to work the system at the top of the economic ladder just like some who know how to do the same at the bottom of the economic ladder. Then us folks somewhere in the economic middle wonder why our taxes are so high. Still we are fortunate to live in the best Country on the planet. Fore! |
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Well, I'm happy to learn it wasn't just our World of Beer, and probably had nothing to do with the other Spanish closures.
To be honest, I was always a little disappointed with the beer selection at every World of Beer I've been to. It was mostly just bottled beer. But the overhead of maintaining a huge variety of craft beers must have been staggering, even just bottles. It's a tough business model, and the craft beer craze has about run its course. I guess it was inevitable. |
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