Which type of clam chowder?
 

Clam chowder - Wikipedia, the free encyclopedia

POLL: Which clam chowder do you prefer?

New England White ??

Manhattan Red ??

Scroll all the way down as other states, such as Rhode Island, also have their favorites..........
New Jersey; Delaware; Cape Hatteras..........??????????

I prefer the Manhattan Red chowda'

New England White. creamy and delicious!!!!

Are you serious? Tomato sauce in clam chowder....yuk.

Clams, onions, milk potatoes and some spices. Nothing else needed.

Oh, its no contest, New England Clam Chowda. My father has the best receipe which beats every resturant here on Cape Cod.

Ditto
 

Ditto.

:agree:

New England clam chowda.

I like both of them.

Born and raised in New Orleans most Cajuns, prefer New England White!

Only one for us - New England white -

Sam's Club are selling Legal Seafoods New England Clam Chowder, two containers to a pack for $9.99 ....... or that was the price the last time I bought it which was a while ago, because when I saw it I bought enough to stock the freezer.

Absolutely correct. Adding tomatoes is a desecration

New England Clam Chowder. Sooooo yummy !!!

Can you share his recipe????

I used to make it all the time when our son was in high school as it was his favorite......from our vacations at the seacoast........Martha's Vineyard, Nantucket and of course Maine..........I always made the white variety.

Being born and brought up in CT near RI, we also had RI clam chowder which was with a clear clam broth. Also, my family used quahogs when making the chowder. I don't know if that's the same as clams.

we use quahogs too, more meaty than clams and they have more flavor.