It has forced us to find another restaurant to pick up from. The line take too long plus everyone is closer than the CDC suggested 6ft line.

They’re running as fast as they can. The service industry and restaurants in particular have to put up with chronic complainers who only think about themselves.

It seems that the service is very spotty. Some people have a good experience and some do not. I do not think that restaurants are prepared but restaurants that have pizza should be because so many people get pizza to take out. Hopefully will end soon, and I think it will, and we will all be back to normal.

No matter which restaurant you choose in this time of the pandemic, I do not trust those restaurant employees who may spread the virus over the food, even cooked!

I too worry about who is preparing the food and how it's being handled. With lot of time on my hands, I'm enjoying cooking at home and trying recipes that I normally wouldn't make because of being out and about.

We went their Saturday around 1:00 and they were not excepting walk-in orders. You either had to order online or call to place order. If you ordered online, you received 50% off on any size sub which was a plus!

I seem to have heard that, since Vatican Council II, the object of not eating meat on Fridays (for Catholics) is not the point . I I suppose, if you ABSOLUTELY must eat meated pizza on a Friday, then, not having one would be a form of self-denial. But the Church developed a whole new idea then about "mortification". Basically, it is to force yourself to deny food, statements, actions that make you temporarily happy-- done occasionally--like having a robust cut of pie for dessert, or not making put-down statements when someone cut you off in traffic. As humans in the US, at least, we have been giving in to our desires so often and so deeply, that the Lenten concept of "self-denial" sorta makes sense. It's a form of self-cleansing; and it is not limited to Fridays but to any day or days we wish to do that for ourselves. IMHO.

I as well as many others enjoy the quality of the on site restaurant pizza, While I have not heard of this locally but we used to be able to call in and have a pizza made to our preference done as half baked, we could then finish it off when we were ready to serve. which would be as good if not way better than the store bought frozen grocery store products. I also believe that in finishing at home in our own oven would eliminate any virus contamination. How about if the local restaurants would offer this with instructions for the best finish.

No way
 

Guess I will just avoid cooked food bought out and do my own cooking. No fuss no hassles with different rules at different places.

We found flippers pizza to be better than pisanos