Originally Posted by mtdjed (Post 1003834)

I've read several posts that use the expression " xxx par" as a golfing expression. So if a meal is above par, is it good or bad? Above par in golf is bad and sub par is good. Makes me wonder what my son said in a card that I was "above par" as a Dad. Hmmm!

Just trying to add a bit of sick humor.

Originally Posted by Bonny (Post 1003748)

There are a few. I usually don't talk about them. I just don't go.
I also have some I've never been to.
If others like them, that's great.
If they truly are bad, they won't make it.

Originally Posted by fred53 (Post 1003950)

Nope...."above par" is to "par" as being normal or average...ergo: "above par" is feeling better than average...being a better than average person, place or thing. It in no way refers to "par" in golf speak....ta da!

Originally Posted by buzzy (Post 1003147)

I would think that mistakes happen, even in the best of places. But they are being blown out of proportion by customers who act like they are "victims" of gross mismanagement.

Originally Posted by DougB (Post 1003951)

Good food, bad food? Who cares, let's talk about the important stuff. Bonny, how are the drinks?

Originally Posted by Bonny (Post 1004058)

They were really good and had a great time last night ! ;)
Livin' the good life !
Enjoy your day ! :beer3:

Originally Posted by newguyintv (Post 1004150)

Enough drinks will do that and also dramatically influence a person's assessment of the quality of their meal.

Originally Posted by Bonny (Post 1004155)

~:ohdear:~

Originally Posted by tomwed (Post 1004319)

Do all the CC's serve breakfast?
If not what time do they open?
In my perfect world, each restaurant [head chef] would take turns doing a cooking demonstration/lesson before they opened.
Has that ever been attempted?