Talk of The Villages Florida
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Talk of The Villages Florida (https://www.talkofthevillages.com/forums/)
-   Restaurant Discussions (https://www.talkofthevillages.com/forums/restaurant-discussions-90/)
-   -   Best Place for Breakfast (https://www.talkofthevillages.com/forums/restaurant-discussions-90/best-place-breakfast-12321/)

cashman 10-07-2009 08:02 AM
Home
 
The best place for breakfast is Home.

zcaveman 10-07-2009 12:13 PM
Quote:
Originally Posted by cashman (Post 228406)
The best place for breakfast is Home.
Amen to that - but who makes the breakfast? The breakfast maker might think differently.

I enjoy making breakfast but very once in a while a day out is good. I still haven't mastered omelets like some of the restaurants do.

And the wife gets tired of cereal. Go figure. I slave getting the milk and sugar and bowls and the spoons. It is not easy!!!

Indy-Guy 10-07-2009 08:10 PM
Quote:
Originally Posted by cashman (Post 228406)
The best place for breakfast is Home.
We need your location and hours of serving. Will look to see what is available after we arrive.

cashman 10-08-2009 03:00 PM
Home
 
Yes I was referring to my home and also your home.

RVRoadie 10-08-2009 09:35 PM
We like to go to Nancy Lopez for Sunday morning brunch. Good Eggs Benedict, and an elegant setting.

The Great Fumar 10-08-2009 09:50 PM
If you like fluffy omelets then LIL' BITS and BILLY'S are the absolute best..
I also find that BENEDICT IS A GOOD EGG..........

Fumar

l2ridehd 10-09-2009 06:45 AM
The best way to make the corned beef hash well browned is to use a cast iron skillet. Provides the even high heat required to do it right. I use a cast iron skillet for most everything but stir fry. There you really need a wok.

BBQMan 10-15-2009 08:29 AM
:agree:
Quote:
Originally Posted by l2ridehd (Post 228657)
The best way to make the corned beef hash well browned is to use a cast iron skillet. Provides the even high heat required to do it right. I use a cast iron skillet for most everything but stir fry. There you really need a wok.
:agree:The other key is dryness. Unless you get most of the water out you will steam the hash.

diskman 10-15-2009 10:50 PM
Quote:
Originally Posted by zcaveman (Post 114267)
I have been trying to make a pan fried golden brown corned beef hash for a while - even the one out of a can. I have tried different frying pans and different heat levels but cannot get the crispiness my mother made. If anyone knows the secret please let me know.
I will bet it was old fashioned Crisco::icon_hungry:

redwitch 10-16-2009 12:27 PM
Definitely use a cast-iron skillet. I found that it is truly the best way to get anything crispy. Crisco, old-fashioned lard or bacon fat also helps. As much as I like Pam, it just doesn't do the job for good hash browns or potato pancakes. Can't really say for hash because it is something I've never made.


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