John_W |
02-15-2018 10:42 AM |
Culver's might accomplish one thing, you won't have to wait as long at Steak & Shake for a table. I use to go there on Saturdays after my softball game and if you weren't there by noon, there was always a long wait. They have that room that you enter before getting into the restaurant itself. You would think they could of air conditioned that area and made it an actual waiting room. Instead they have an area that is about 10'x10' for 15 or 20 people to stand and at the same time other customers are trying to pay their bill and exit.
We have recently gone to Steak & Shake a couple of times because I really like their chili, especially chili supreme. It's no different on a weekday, big lines waiting to for a table and nowhere to go. The place only gets by because of the wait staff is good at their jobs.
For those of us from Maryland and especially those who are familiar with Thrasher's French Fries on the Boardwalk in Ocean City will find the fries at Five Guys is the closest they can get, they even have the vinegar. No ketchup please. My cousin use to operate a sub shop across the street from Thrashers and he had to take all the ketchup off the tables because Thrashers will only give you vinegar. Any true Marylander who knows how to eat those fresh cut fries will only want vinegar anyway.
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