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Gave up on them months ago. Their take out location is too small, slow and way, way, way over crowded. It is upsetting even thinking of going there. So we invoke our right to avoid the place like the plague.
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Currently in NYC and ordered a full square last night from the local pizza shop omg the thing weighed like 5 pounds half mushroom/sausage the other half peppers/onions…..delicious:)
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There pizza is still the best by far. NYPD, Aldi frozen, Roberto’s and the list goes on are plain bad.
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Piezanos
"Nobody goes there anymore, it's to crowded." Yogi Berra
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It always amazes me when an author says "I'll never eat there again" based on one bad experience. Good grief...servers, cooks, managers...they're all human and humans make errors. I'd be more interested in did the author call and speak with the manager? All of the hub bub about having issues even creating the order could have been avoided if the author had called the order directly to Piesano's. Sometimes we create our own difficulties. IMHO, Piesano's is good food, and over lots of times eating there we've always been happy with their product. But what is considered good pizza is very individual and one person's like isn't universal.
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Last time we ordered from them my Calzone was burnt, BUT I called and they made good on it. WE WILL WAIT TO ORDER AGAIN UNTIL SEASONAL PEOPLE LEAVE.
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Marco’s Pizza has the best pizza and delivery
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Marcos (next to Lowes on 466A) is the best we’ve had around here. Very reasonably priced as well. Excellent thin and regular crust options. Sign up for their emails to get notified of specials. A large 2-topping pizza for $8.99? Yes, please!
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Regarding Aldi: if you don’t want to go out, we found both the Take-n-Bake and the frozen thin crust to be decent….get the plain cheese and doctor it yourself with your chosen toppings. You will have to go into the room with the sink and turn on that black thing that gets hot to enjoy your pizza. í ½í¸ƒ
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Average like most places here
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Love Piesanos. Never had a bad meal, or experience. We go there once a week.
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