Originally Posted by Jima64 (Post 1135140)

I am so glad I learned to cook as a single man. Now married, my wife tells me my mu shu pork is better than any restaurant prepared version. Bad service, overpriced food, no thank you.

Originally Posted by Maxman (Post 1137460)

We also enjoy Carrabas, Chefs of Napoli, and Giovannis. I would not call Carrabas true Italian, but I love the mussels and pork chops. Chefs of Napoli is a little cramped for space. We have been there 3 or 4 times (including last New Years Eve) and never had a bad meal.

My wife and I went to the Millenia Mall on Tuesday and had an excellent lunch at Brio. I had Gorgonzola crusted lamb chop in a marsala wine sauce and my wife had Lasagna Bolognese. They served scrumptious olive oil infused flat bread crackers along with a nice hard crusted Italian bread (missing from Mezza Luna). We both also enjoyed their selection of wine by the glass.

As I said before, I rarely complain about service. It has to be really bad. However in all fairness to Mezza Luna, I have eaten at the bar during this past summer and had a good meal and service. The place was empty that day.