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Maybe some should consider the old BYOB!:1rotfl:
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I hate it when they run out of the little umbrellas to stick in my drink. One would think they would give a discount when that happens, but sadly no.
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the U.S. government's definition of vodka, said DeGroff, is: "Tasteless, odorless, colorless … You are buying the bottle. You're buying the sexiness. You're buying the whole package. Which brings us back to our little experiment. Can people really tell the difference in taste between the expensive and cheaper vodkas? Our blind vodka taste tests were conducted by Eben Klemm, the director of cocktail development for B.R. Guest, a chain of upscale restaurants. The taste test included five super-premium vodkas (Ketel One, Belvedere, Hangar One, Stoli Elit and Grey Goose) and one economy brand (Smirnoff). Most of the testers thought they would be able to recognize their favorite brands, which didn't surprise Klemm. "Everyone's a snob about their brands," he said. "I mean, they've built their whole nightlife identity on which brands they are -- whether they're a 'Belvedere man' or a 'Grey Goose woman.'" read the rest here Does Premium Vodka's Taste Live Up to Its Price Tag? - ABC News |
I first clicked on this thread hoping that Nancy's health problems were not too serious, only to find out it was just a temporary vendor supply problem for fancy overpriced bottles hosting a clear odorless and tasteless spirit.
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Its Soda not pop. But here I thought you werent a tea-totaller. I figured you for a straight up Manhattan kinda girl |
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If you drink several types, straight up, one after the other, you might be able to discern a very slight difference but once you mix it with anything no one can tell the difference. High-end Vodka is a scam. |
Sobieski Vodka, very smooth and easy on your wallet. I actually feel most higher end vodkas like Kettle One have an after burn. Always great to find a great product at a great price.
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Sorry Dr., You can taste definitely the difference.
Vodka may be distilled from any starch or sugar rich plant matter; such as sorghum, corn, rye, wheat, potatoes, molasses, soybeans, grapes, rice, or sugar beets. (to name just a few.) So yes. It depends on the base it is made from and the number of filtrations it goes through. Oh. and of course the fancy bottle. |
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