Where there is one
 

Yes, because rodents would never travel higher up in an establishment….you know, where the food is.

Then I think TV isn't for you

What is a 'vacate' disposition? Where on the page did you see that?

Went there once never again!

Bad for some time
 

You can't fix stupid.

Open the link, enter in establishment and press search. There is additional options at bottom, complaints is one of them. Several of their dispositions were ‘vacated’

I have been relatively disappointed by the quality at most restaurants in The Villages (but I knew that ahead of time moving here, and I try not to “bash” the restaurants here, but when someone asks me my opinion, I have to be honest). Thank goodness, I’m a pretty good cook and enjoying making really good meals at home. With that said, the best restaurant in The Villages in my opinion, is the Show Kitchen at Sawgrass. Not a “typical” restaurant, but it’s so much fun (entertaining, social and educational) - 4 courses with beer/wine. I’m usually there once or twice a week.

Oh, okay. I was looking at the inspections page. From the information on the inspections page it would seem that 'vacated' is the term used when a follow-up inspection finds the conditions that prompted the emergency order have been corrected.

It has to be difficult trying to please a population of 130,000+ old people that have moved here from all over the country (and some other countries too). It doesn't matter what type of food is mentioned, it is always poor and inauthentic here, nothing like what it was like in _____.

The best a restaurant here can do is shoot for some not-too-spicy version of the food to try to satisfy the largest number of people.

How do you know your meal is made to order unlesss you go to the kitchen?

If it comes out the way you ordered it, then it was made correctly.

I have never requested a tour of the kitchen to check on how my meal was being prepared. Heck, I don't expect that at home, I'm sure not going to presume to demand it in a business.

In total? Or just Naples, It?

True! Tipping should not be expected. Tips given at the end of the meal are, or should be, gratuities related to your appreciation of the service provided by the server, and in no way related to the price of the item you order. To warrant a tip service, imo, should be more than taking your order, bringing your plate to the table. The business should hire and pay for normal expected services related to operations of said business.
Can you imagine going to buy a $40,000.00 car and being expected to pay 20% tip to the salesman/woman? Assenine! Every sit-down restaurant operates in that manner because leaving a little change on the counter for the friendly waitress became expected easy money.

Surf-n-turf. Hotdog with anchovies! Yum!! 😋😛🤗

? Have you traveled through Italy much? Some of the worst examples of Italian style along with some pretty good was my experience. Never had a good pizza there.
We all have our preferences and expectations Authentic, truly authentic food of any culture is going to vary greatly dictated by what was available. Peasant foods account for the most iconic dishes of most cultures.
I, for one, like Olive Garden. Great authentic Italian? No! (Thank God) But, I'm not native Italian, I'm American. So, for Italian inspired food, I like it.
Fredric, not Federico.