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If you have Celiac Disease then you will appreciate their gluten free cakes. It’s impossible to get good gluten free desserts around here. I will definitely pick one up at Christmas time when our daughter visits as she has Celiacs.
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In my hometown, Nothing Bundt Cakes are like Chase branches and Starbucks…..practically everywhere. I don’t know that I’d call them a fad like cronuts, but the newness here will wear off.
Yes, they are good, and definitely worth trying, but like everything, dessert tastes are subjective. A lot of people look at me like I’ve committed blasphemy for saying that I’m not crazy about Miz Kathy’s or Publix bakery offerings. |
[QUOTE=OrangeBlossomBaby;2010931]Heh you know you can edit your posts, you don't have to post one tidbit and then a whole new post to add another tidbit about the same thing
How do you think he got over 44,000 posts on here. Does this on several threads. :MOJE_whot::MOJE_whot::ho: |
Had one in Texas, I thought the lemon was spectacular. I like that they have different sizes.
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I think they are heavenly! My favorite are white chocolate raspberry and double chocolate....they are pricey and high in calories, so it's a once a year treat for me!
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Nothing Bundt Cakes did our son's wedding cake back in Colorado last year.....VERY yummy. Hey, it's only money......
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We've had a couple from the one here in Gainesville, VA. They are really moist & delicious, but they are a little more expensive.
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Nothing Bundt
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[QUOTE=DaleDivine;2011285]
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We will definitely give them a try. |
They are spectacular and worth the money. IMO
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They are great. Had them in California.
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