Originally Posted by sdeikenberry (Post 2295299)

For a long time now when my golf group plays Palmer, we go to Sumter for lunch and payouts...Palmer too expensive for not so good food compared to other CC with comparable menu. We never understood why they think they are better than other CC.

Originally Posted by asianthree (Post 2295291)

In their defense I take 3 hours to slowly caramelize my onions to the bronze color of choice. Then add the homemade stock that took 8 hours to give it depth.

Toasting the 1/2” French bread in the oven, then adding copious amounts of Gruyère to insure bread stays crisp, while Gruyère has the almost perfect melt.

Ladle in about 1/4 cup of onions from the pot add stock to the crock. Then gently float the toasted bread returning to oven with extra cheese to get that slightly brown top.

So I get the $18 for French onion soup because I am sure that’s how they prepare it.:clap2: (holding a Sheldon sign)

Mods we really need a Sheldon sign icon

Originally Posted by Bogie Shooter (Post 2295343)

Ad in this morning Daily Sun.
Kansas City Strip steak $49, comes with mashed potatoes & asparagus………with herb butter. Seems a little much.🤦

Chop House & Harvest

Originally Posted by dewilson58 (Post 2295053)

That's not much of a Rant, you need to work on that. :jester:


Actually, been there - done that & agree.

:wave:

Originally Posted by Golfer222 (Post 2295127)

It wouldn't have been for me- i subtract the 3.75% from the tip

Originally Posted by Tyrone Shoelaces (Post 2295048)

Paid $18 for a bowl of French onion soup
It was good, but we're talking French onion soup

Originally Posted by coffeebean (Post 2295338)

I've discovered online menus are not always up to date.

Originally Posted by Cobrasally (Post 2295496)

Seriously? A bowl of French Onion soup is listed on their current menu as $9. Either you had 2 bowls, or they overcharged you for a 2nd bowl.

Originally Posted by Tyrone Shoelaces (Post 2295048)

Paid $18 for a bowl of French onion soup
It was good, but we're talking French onion soup

Originally Posted by Professor (Post 2295476)

Prices are on the menu. Don't order something if you think it is out of line, otherwise, don't complain.