Times have changed....
 

This is a joke, right?

Yes

The server is making $7.25 an hour and tips are shared with the busses and hostess

My golf group, generally 12-16 players, hasn't been to Palmer since they instituted their credit card surcharge. Easier to run into Lake Sumter.

First stone
 

Remember "cast the first stone"? Yes, croissants are good. Every, well most countries, have good points, even the , , , ,

Does the pro shop charge the surcharge as well as the restaurant?

How is it easier? Can't really be the charge since even if you have a $20 check each that's only $0.75 cents per person.

It's not the 75 cents. It's the "principle" of surcharges.😉

I'll "BITE" - how was the burger and how much was it. Give a complete review!

Did any of you actually read the thread before asking? Question was answered in post #8.

You pay price for convenience. Which are the only times I go to Publix.

Amazing, right!

Or good port wine

You must have been hungry.

A bowl is $15 and cup is $8.
They figure you get a bowl, if that’s your meal, you get a cup if its a side - i.e. you order a burger also.

They could have added the credit card fee to the menu, then the bowl of soup is 15.50 and the urges goes from 18 to 18.75. That’s not fair to the cash payers.

Then we have a post about the prices.

Soon we will have posts about the bad service at Palmer’s, because guests are reducing tips by 3.75%.

Actually, the price for the soup is $17. See Post No. 53. Apparently, Palmers does not know how to update their website.

The quality of service should be the same regardless of the tip. The restaurant is responsible for paying their employees a fair wage and for ensuring the service is good. There is no excuse for bad service. Why should customers be responsible for this? No wonder some people, including me, have reduced their restaurant visits.