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BMT: big, meaty, tasty. Ham, genoa, slicing pepperoni, provolone cheese. On the occasion when I get one, I add lettuce, pickle, onion, green pepper, olives, oil and vinegar, salt and pepper, and oregeno. On white italian. I definitely like Publix subs better but when I don't want to wait 20 minutes in line to order the sandwich, 10 minutes for them to actually make it, and another 15 minutes to pay for it, I go to Subway. |
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https://www.bizjournals.com/atlanta/...-to-texas.html Not really. |
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Is that a less than combo combo? |
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In all my years of having Subway subs, I've only experienced a stale sub maybe a handful of times, ever. And since they usually don't even ask you if you want it toasted or not until after they've started putting all the meat on it, THEY have no way of knowing in advance to give you the stale one. |
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Thinking people recognize that The Onion is the finest investigative journalism on earth. Their expose' on female menstrual cycle was riveting.
Around here, Publix for subs and fried chicken. The only worthwhile sub at Subway is tuna with gobs of mustard for flavor...I order a footlong for myself and I always throw half of it out because I am not a fool. |
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