It is an option for sure.

Ever work in a restaurant? I have and that is one way they do use up stale bread.

Other ways if you are interested are making croutons and breadcrumbs for onion rings and other breading of fried foods.

Nope, it's a high speed convection oven used in almost every major restaurant chain. It toasts, melts, etc. Screwups by a crew member are another issue altogether and can happen anywhere.

Been in the "business" since 1967, so I do know what I'm talking about.

What's surprising about this it that Publix customer service is excellent in every other department. Why is it only the deli that's like this. There is one very pretty black girl that works in the deli at the La Plaza Grande location who does an excellent job. She is the only one that seems to know what she is doing.

Not necessarily. Some of the stuff that you see in advertisement photos is not real. For all we know the stuff in the pics could be plastic.

One I know about was for cereal. They kept pouring milk on the cereal but it sank to the bottom and didn't show up in the photo. What did they use instead to make it look appetizing? Elmer's Glue.

It's the same for all of these products. Ad companies use whatever they can to make the product look good. Have you ever seen a Whopper or Big Mac that looks like the ones in the ads? A lot or the time they don't even use food products because they being to wilt under the hot lights.

That's for their "Giant" size. It's about one and a half times the size of a subway and has way more meat and cheese.

Agree 1000%. I ordered an Italian cold cut at Firehouse and stopped them before they could put it in the oven with the lettuce, tomato etc. I took it home cold. It was mediocre at best. That was the last time I ever went to Firehouse.

I agree completely. But next time, try Jersey Mike's. Their employees are very efficient. Sometimes there can be a bit of a wait because they are so busy. But then again, there is a reason that they are so busy.

Some people are raving about Wa Wa. I might give them a shot next time.

Your cardiologist probably tells you to eat a lot of "healthy" whole grains which are really at the root of most health problems these days.

I have a jersey Mike's sub maybe once a month if that. But avoid them because of the bread. Sometimes, I get a sub in a salad but it's not the same.