I’ve eaten “fish and chips” perhaps a hundred times in the U.S., but I’ve never had any I consider REAL fish and chips like the ones made by Pakistanis at Carfax Fish and Chips when I was studying at Oxford. I’ve had good fish, and sometimes good batter on that fish, but the chips here are NOT right, ever. I love great American fries, and there are lots of kinds of fries that are great, but American fries are NOT what real fish and chips are supposed to have. They should be soggy, pale, served in paper, and with lots of salt and vinegar on them as well as on the fish. NEVER catsup, and NEVER tarter sauce.

That said, I’ve had the “fish fingers” at the Tierra del Sol Country Club Restaurant and found them very large and very tasty. Biggest “fingers” I’ve ever seen. I found the “fish and chips” at Blue Fin regrettable. (I have nothing against using tarter sauce with fish, and I love catsup with fries—or fries with my catsup. It’s just that REAL fish and chips MUST use salt and vinegar ONLY. Also, I’ve eaten at supposed British fish and chip places in the US and been sorely disappointed.)

Havanna and Glenview

Haddock Fish and Chips
 

My husband tried Fish and Chips at McGrady’s and Little Fin ( inside the Food Market). Both use Haddock, Little Fin excellent. I tried the Haddock tacos, in my opinion they were awful. We will go back to Little Fin for fish and chips but will take them home, The Market is too noisy.

If you like catfish, Stumpknockers on the River or in Inverness. They have other fish on the menu for those that don't like "fishy" fish. :1rotfl: Also a vote for Fisherman's Restaurant that you pass on the way to Inverness.

Fish and chips
 

oh shucks 44 and 301

I thought that "chips" were the portion of the batter that falls off during the frying process. At least that's what happens when I have fried cod fish in beer batter at home a few times. Those little morsels are delicious.

Brownwood

Fisherman’s is always good, they have a great shrimp dinner

When I had them they were not good, it must have been that evening. We like Millers

Like stumpknockers for everything

We tried them too at McGrady's Pub, very good and good size portions. World of Beer in Paddock Square has a pretty good one and I'll agree with the reply above for O'Shuck's on 301.

I lived for 2 years across the road from a fish and chips place in Scotland. The chips as mentioned above are the way they are served over there and I prefer. Malt vinegar and salt is a must. I have never had the chips done the way I like here. It never should be just french fries but chunks of potato. I was told the fish is always Cod.

Culver’s on 466A had excellent fish dinner.

Catfish is my favorite.