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The fillet part of a T-bone must be 1.25 inches WIDE to be labeled a Porterhouse.
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Wow! Seriously?
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the real question you need to ask
is - what was the price - the week before ? did they raise their prices to have a sale ? Is their meat 25% higher than publix or costco ?
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If you ask them to cut something special (i.e., a thicker cut), they add a ridiculous fee to make the cut. I believe it was $5.00/pound, but can't remember exactly. Just make sure you ask about the premium before getting a special cut.
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So it seems like the sale price was a pretty darned good deal. |
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I do not believe their price on boneless prime rib eye was $24/lb on a Saturday but then increased by 67% to $32/lb by the following Wednesday and is still there today. It's more likely that you misread the website. |
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Looks like the vote goes in the store's favor.
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/// Already posted earlier
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