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The only thing that is the same since Havana opened in November of 2008 is the "owner" (and it's not The Villages/Developer). They've had more than one general manager and multiple head chefs. That's a lot of turnover for less than two years of operation. To me that says the problem starts at the very top.
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No real reason for them to change. |
We tried Havana on our last trip in June, had the great sounding meatloaf for dinner; more closely resembled hockey puck with pretty good potatoes. We were very disappointed. Service was also very questionable. We hope they pay attention to these remarks, the place has a super atmosphere.
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I had varying success with Havana. I thought the mussels dish and the chicken fried steak were good.
The breakfast (not the buffet) was somewhere between so-so and bad. Service on the deck was good but inside has been not so good. |
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