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golfing eagles 02-23-2022 01:43 PM

Quote:

Originally Posted by OrangeBlossomBaby (Post 2064253)
cream cheese, belly lox, sliced raw red onion, capers. And a quart of water with lemon to rehydrate you after consuming enough salt to preserve a dead horse.

Absolutely perfect! At Brookly Water Bagel it's called a "Williamsburg", except they have tomato and no capers (A situation I have them correct when I order one)

Stu from NYC 02-23-2022 02:55 PM

Quote:

Originally Posted by golfing eagles (Post 2065030)
Absolutely perfect! At Brookly Water Bagel it's called a "Williamsburg", except they have tomato and no capers (A situation I have them correct when I order one)

Helps when it is a good tomato.

golfing eagles 02-23-2022 02:58 PM

Quote:

Originally Posted by Stu from NYC (Post 2065058)
Helps when it is a good tomato.

Not if you're allergic.

MDLNB 02-23-2022 03:06 PM

Quote:

Originally Posted by JMintzer (Post 2064355)
Nova lox? I'm listening...

A bagel, cream cheese and jelly is great when I go to the diner down the street for eggs...

I worked at two Kosher Deli's in DC when I was in College. I learned to hand slice Lox...

Plus, it's part of my religion. You can find it in the Torah... :icon_wink:


I used to go across the D.C.-MD line all the time to visit the Deli's. Loved to get a hot pastrami with swiss cheese and mustard on Rye and accompanied by a large spear of Kosher dill pickle. There was a place in Wheaton, Md that produced some of the best bagels. I think it was near the Little Tavern hamburger joint(Buy them by the bag).:clap2:

Stu from NYC 02-23-2022 04:16 PM

Quote:

Originally Posted by golfing eagles (Post 2065060)
Not if you're allergic.

Wow never heard of anyone allergic to tomatoes.

Than again my wife is allergic to almost all vegetables that grow above ground.


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