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ALWAYS fold your pizza if you are from New York
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My pizza of choice is Sicilian which has a nice thick crust: sort of like a pan pizza but not really. No need to fold it.
As an aside......my Mom used to make home made Sicilian pizza from scratch, including the dough. Oh, it was soooo good. "Manjiare"! |
Snow bird from Staten Island N.Y. , Always fold at the start of the slice......
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If you were raised in Brooklyn , you folders your slice . It was thin , not thick. I figured 12 million people couldn’t be wrong.😊
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Pizza down here is not conducive to eating
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Fold your laundry, not your pizza!😁
A good Chicago style thin crust cut in squares doesn’t need folding. |
I'm a west coast guy for me it on the size of the slice and the crust. If you have a large slice of thin crust the tip of the pie will droop, so you fold that bad boy.
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I am from Queens and spent lots of time on SI. Joe and Pat’s is my favorite pizza joint! And yes I fold my genuine NY Pizza (made in a Mom & Pop shop in greater NYC area) because the slices are BIG unlike the national pizzas chains where there is no need to fold the pizza due to its minimal size.
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You should not only fold the pizza but you have to squeeze the back so not to lose all that oil....I miss Ken Ed’s pizza in the Bronx!
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#1) I don’t eat pizza; it has cheese on it! 🤢 yuck
#2) how was that movie “hard to watch “? Thanx |
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