Mom used to make what she called a “milk egg”. Beat two large eggs in a cup, add milk to the top of the cup, pour into skillet, melt in about a half of a stick of butter as the eggs cook keep adding milk to replace the milk that boils away. Sweetest scrambled eggs you will ever eat. Not the healthiest but gooooood

Left in the store. For men, there is a strong correlation between egg consumption and prostate cancer.

Baked into a chocolate cake with cream cheese frosting. But for breakfast I make a 1 egg omelette or scrambled. 1 egg mixed vigorously so all the white and yolk are homogeneous. Add half & half to increase volume by 1/4. Butter tiny skillet, best in a 6" copper non-stick. Keep stirring for scrambled, but for the omelette just keep gently pulling in the sides a bit to get the liquid to all touch the pan; add the stuffings and gently fold.

Organic pasture-raised

Omelette in microwave every morning. Chopped up zucchini in little dish with pepper/herbs, microwave for a minute. Then break an egg onto veges, mix well, microwave 50 seconds, then slice cheese on hot egg. Yum. Sometimes add a tsp of mayo after cheese has melted.

I like mine fully grown and mature.

My grandmother used to crack a raw egg, put it in a glass, top with red wine and grandpa used to drink it. All the grandkids used to love to watch him drink it.

Scrambled or an omelet.

Basted is my favorite way to have them prepared.

My eggs?
 

Out of the shell

you only get two votes if you are from Chicago

In a quiche.

over medium or hard boiled

I like my eggs COOKED …..any style. The only thing I can't stand is runny whites.

Sunny side up is my favorite but I love eggs and enjoy them in many different ways. I fry mine in a little olive oil with a glass lid on the pan. It cooks the top just enough to make it not slimy. Nice runny yoke for my toast to soak up.
There is a Mediterranean egg dish call Skakshuka ( other spellings also). Look up the recipe it’s More work but it’s amazing! Bon Appetite!