Bread Dip Recipe..make double!
Not very figure friendly but worth it!
1 2/3 c sour cream
1 2/3 cup mayo
1 pkg dried corned beef (found in the packaged sandwich meat section)
1 tsp dill weed
2 tblspn parsley (I use the kind in the spice isle of the store, not fresh)
2 tblspn onion (I'm not an onion person so I use less...to taste)
1 WHOLE bread (not sliced) (rye, pumpernickel...what ever you like)
Cut up the bread you've scooped out for dipping!
Mix all ingredients in a large bowl. I usually make it anywhere from a few hours to a day ahead. It's good when the flavors are allowed to blend before eating. Scoop out the bread to make it like a boat. When ready to eat, put the dip mixture in the scooped out bread. Serve with bread and any veggie you like...carrots, tomatoes, cucumbers, celery, broccoli. The bread seems to be the favorite for dipping so I buy an extra whole loaf and cut it up for dipping....Enjoy!
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