tomwed
11-15-2014, 06:58 AM
Do you know the difference between "natural" vs. "organic" meat, "water-chilled" vs. "air-chilled" chickens, that searing does not seal in the juices......
To hear what the America’s Test Kitchen guru's know about the above topics and and others: click her (http://www.npr.org/player/v2/mediaPlayer.html?action=1&t=1&islist=false&id=358101692&m=358347060)e
To hear what the America’s Test Kitchen guru's know about the above topics and and others: click her (http://www.npr.org/player/v2/mediaPlayer.html?action=1&t=1&islist=false&id=358101692&m=358347060)e