Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#1
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Chocolate milk dilemma?
Ok, I like vanilla Oreo’s with my 10% chocolate milk. Here’s the dilemma? The Oreo’s takes extremely long time for the chocolate milk to wick and soften the Oreo’s. While when I use 10% white milk they get soft at least 5 times faster.
This leave me to conclude The chocolate milk with chocolate added has bigger molecules while the white milk has smaller molecules which wicks into the Oreo’s faster? I sure there chemistry major out there to solve this dilemma? No, I haven’t tried it with chocolate Oreo’s see if same dilemma cause I only like the vanilla ones. |
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#4
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Yes, and they also have Gluten Free vanilla Oreos.
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Never take life seriously. Nobody gets out alive anyway |
#5
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I am not a dunker, so have not encountered this phenomenon. I'll have to try this angel food cake. |
#6
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I am not a dunker. However I am a splitter. To me, the double stuffed Oreos split better than regular Oreos.
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The difference between genius and stupidity is genius has its limits - Albert Einstein |
#8
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#10
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Weird. |
#12
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Chocolate milk contains a gum carrageenan to keep the chocolate suspended that could slow adsorption. If you make your chocolate milk from syrup then it contains gums and emulsifiers to keep the cocoa suspended c |
#14
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Another of life's mysteries, explained! All those years my Mom was pouring Hershey's syrup into my milk, she was stuffing me with gum & emulsifiers ? I wish I had developed a taste for the Nestle's powdered Quick. |
#15
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You are welcome! |
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