Quote:
Originally Posted by LiverpoolWalrus
Does anyone know of a restaurant in or near the Villages that serves borscht, with or without cabbage?
I know a Polish restaurant is coming to Wildwood, but anything now?
And for a longshot, how about an Ethiopian restaurant? They're a thing in the DC area. When I lived in Silver Spring, MD in the 2000s, there were literally five Ethiopian restaurants within a ten minute walk of my house.
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Borscht is actually a very wide description of a beet soup. Sort of like saying chicken soup or beef soup. It can be vegetarian or a beef based soup.
Point, to find what you like, you after all that work want to ask what they call borscht.