[butlerperkins@gmail.com]

2021 0212 Friday 😷 09:41
Why are any of you still dining at places that serve such rubbish!?

I pack a cooler for the overnight from Maryland. When I reach Jacksonville, I stop at Costco for organic foods. My next stop is The Villages Grown (thank you Owen for your wonderful service).

And
I cannot wait for Sprouts Farmers Market to appear in TV. I am also lining for a Whole Foods.

<sigh>

[JSR22]

Originally Posted by butlerperkins@gmail.com

2021 0212 Friday 😷 09:41
Why are any of you still dining at places that serve such rubbish!?

I pack a cooler for the overnight from Maryland. When I reach Jacksonville, I stop at Costco for organic foods. My next stop is The Villages Grown (thank you Owen for your wonderful service).

And
I cannot wait for Sprouts Farmers Market to appear in TV. I am also lining for a Whole Foods.

<sigh>

Earth Fare is opening in Lady Lake 2nd quarter on 441.

[Stu from NYC]

Originally Posted by CFrance

I agree. Also, maybe you could include a well-run, friendly Burger King in the Village of Stu.

We want to be a bit more upscale perhaps Buffalo Burgers in our village.

Rumor has it there is a bit of a herd nearby. We would appoint you to be the head rustler to pick up a buffalo or two.

[cbmerl]

Originally Posted by Jima64

The above postings are why we gave up fast food hamburger places years ago. No amount of management correcting can change brain dead workers waiting for gov. Pay raises.

Whoa! You need to take It down a few notches and not be so angry and unkind!

[Topspinmo]

Originally Posted by mlmarr1

Choice of food wagon's..not healthy.. gave these places up.. many many yrs ago

News flash! If you eat out in restaurant you don’t know what the put in it either. May not be as healthy as you think?

[radarnet]

Originally Posted by Jasbo1653

Is it just me or is this Burger King on 466A, slow service, lack of proper employee staffing, miss managed and a lack of compatent managemant. If I was corparate management at Burger King, I would either get qualified management and trained employess or close this location down.

No it’s not just you. I get attitude every time I ask for something cooked fresh because it’s always cold when you get it. If the hash browns sit for more than 5 minutes the temperature is unacceptable.
What aggravates me the most is when I ask for something cooked fresh and they tell me “it just came out” when I know darn well that is not true because I was standing in line more than 5 minutes and the item was sitting in the warmer.
These employees think nothing of arguing with you when you ask for anything out of the norm.
There is one new girl there who really shines and is very customer oriented.
She should be running the place.
Remember to do the survey on your receipt!
That’s the only way ownership knows what is going on.
I very rarely see the owner overseeing the operation.

[OhioBuckeye]

Originally Posted by Jasbo1653

Is it just me or is this Burger King on 466A, slow service, lack of proper employee staffing, miss managed and a lack of compatent managemant. If I was corparate management at Burger King, I would either get qualified management and trained employess or close this location down.

That’s funny that you asked this. We live in Texas now & it sounds like you’re talking about our Burger Kings here. I don’t go there anymore because for the same reason, always cold, bad service & wrong things on sandwich. So you’re not alone Jasbo!

[Joeint]

Originally Posted by karostay

All that's going on in world...Hamburger joint is major concern Really Folks

Did you expect to open a Burger King post and read about world events? Apparently, it was a concern to the OP and it was helpful to anyone looking to find a Burger King worth going to.

[dadoiron]

Originally Posted by PugMom

all of the above AND the food is consistently served cold, without a smile or greeting of some kind

Yep constantly cold food.

[Curtisbwp]

Just wait till a $15 per hour is forced on thr owners. Or when ordering stations are installed.

[regas56]

Originally Posted by karostay

All that's going on in world...Hamburger joint is major concern Really Folks

No kidding... good luck finding decent help for 8 bucks an hour.. I got guys can't figure out what end of the cordless drill to use getting 15-20 bucks an hour..

[ljberg]

I agree, We got cold sandwiches last night and the service was very slow.

[regas56]

Originally Posted by Jasbo1653

Is it just me or is this Burger King on 466A, slow service, lack of proper employee staffing, miss managed and a lack of compatent managemant. If I was corparate management at Burger King, I would either get qualified management and trained employess or close this location down.

Not sure how much Competent help you're going to find for 8 bucks an hour.. If we shut down every restaurant that served a bad burger than would we even have any IN the Villages? Maybe if we tipped them at Burger King or offered to pay 12 bucks instead of 4 bucks quality might rise.. My thought is if I don't want a 4 dollar burger served to me in a greasy sack through my car window I'll opt for the Chophouse where I'll drop 20 but get a big old smile as they're taking my credit card all the while expecting more in a tip then my entire meal at Burger King ran.. In the 10,000 or so fast food purchases I've made in my life I'd be shocked if more than 1% were less than acceptable so I don't want to shut down anyone.. Like my daddy said if you want new clean fresh oats you got to pay a fair price but if you don't mind oats that's already been through the horse well that comes a little cheaper..

[Huskies]

That’s probably why you don’t see too many people there plus it always looks dirty

[RealtorKaren]

Yeah, and they are out of a LOT of items! Like no fish sandwich, onion rings, other stuff. There's something wrong at that location.