Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#16
|
||
|
||
Makes you wonder if 50% is not profitable...what's going on with the 25% openings?
|
|
#17
|
||
|
||
Yes open everything yup or the suicide rate and severe depression in this country is going to escalate even more !!!
|
#18
|
||
|
||
They are supposed to reopen the end of the month. That was the original question wasn't it?
|
#19
|
||
|
||
This is a false statement on bankruptcy.
|
#20
|
||
|
||
Quote:
In reality if a Restaurant has to remove or lock out tables to follow 6 Ft Social Distancing will they ever get to original 100% Occupancy. |
#21
|
||
|
||
From the online newsletter Villages News:
Allen Musikantow, owner/operator of the three Cody’s Original Roadhouse restaurants in The Villages, said he isn’t ready to reopen his eateries – located in Brownwood, Lake Sumter Landing and the Mulberry Plaza – quite yet. He shut them down in March after saying the difficult decision was in the best interest of his employees and customers, as the staff had reached the point where it could no longer walk the line between serving customers and their safety. He also pointed out that his restaurants are sit-down establishments that offer entertainment and didn’t lend themselves to temporarily trying to survive on providing takeout service. Gov. Ron DeSantis’ Phase One plan for reopening Florida. “At 75 percent we will set a date to open,” he said. “I think that financially, we need that many in our size restaurants.” Musikantow said he’ll also be watching to see if Villagers will feel safe dining out again. “I’m not a doctor,” Musikantow said recently. “I’m a restaurant operator and safety is the number one priority for us as we move forward.”
__________________
------------------------------------------------ Garry Briar Meadow |
#22
|
||
|
||
Bankruptcy
|
#23
|
||
|
||
Have eaten there and cannot understand how they stay open in the best of times. They have also been plagued with numerous violations. Do not know how a restaurant operates but it does appear to me that 25 or 50 per cent capacity is not economically viable. I think this is just the beginning of the closures.
|
#24
|
||
|
||
I heard it may open July 1.
|
#25
|
||
|
||
Would love to know what bakery they get their carrot cake from. Anyone know?
|
#26
|
||
|
||
My wife volunteered at a church which ran a clothes closet and a food bank. They could not accept raw meat.
|
#27
|
||
|
||
Worst dining experience since moving to TV.
Maybe a bad night but the food was rancid and the service was worse.
|
#28
|
||
|
||
|
#29
|
||
|
||
Margin
Quote:
Not a businessman, so it's purely a guess on my part. |
#30
|
||
|
||
Oh boy....
Quote:
If ONLY we would do our homework, we might become more "picky" about where we dine? |
Closed Thread |
|
|