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Nothing surprises me!
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Also, most credit card companies contractually demand that merchants are not permitted to add an charge extra fee when accepting their card. This is largely ignored and difficult or impossible for a bank to enforce.
And, even if it is/was illegal to charge extra for accepting a credit card, all the merchant has to do is raise prices 3.75% and offer a "cash discount". Businesses have been doing that for many years to get around merchant contract restrictions. You've all seen cash / credit prices at gas stations, right? I agree with those that only pay cash at restaurants. No restaurant has ever seen my credit card. Ditto at any business where the card leaves my possession. Quote:
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Where is Arnold Parker's anyway? LOL
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His fees are about 1.44% for the total of visa, mastercard, discover and debits and about 2.75% for Amex. The smaller the transaction the larger the fee. National franchises have tremendous negotiating power. Arnold Palmer is making money on these service fees! |
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Customer 1 orders spaghetti marinara at $10. Customer 2 orders spaghetti/lobster sauce at $35. In both cases server takes order, delivers 1plate to each customer. Same level of service, yet customer 1 tip (@ 20%) $2 while customer 2 tip (@ 20%) is $7. Customer 2's tip for same service is 350% more. |
3.75%
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We've been watching this for over a year now. First it was 2.4% added to the net total in a few restaurants. It appeared at the bottom of the bill, no signs and no notices on the menu. A complete surprise! I complained to the manager and got: "Everyone is doing this now!" My reply was: "OK, I won't come back then."
Then I noticed the fee was 3%. In a few months it was 3.5%. One place added it for "any plastic payment" (CC or DC). Then suddenly it was 4% added for CC surcharge last month. We just went to a restaurant for the first time last night and the charge was 4.3% of the net. This is getting out of hand. No prior notice either. So I now write on the merchant's copy of the charge slip: "Owner: This 4% CC surprise fee is an underhanded tactic and not customer friendly. You just lost my frequent business!" If everyone did this, the practice would soon stop. Even the servers that we talk to, hate the practice, it eventually affects their tips. If we have a "law" in Florida, it should be enforced. Suggest we all let the merchants know that their low 1-2% fee to the CC companies should not be passed on as a 4.3% rip off to the unsuspecting consumer. Skip |
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Just FYI, I own a retail store and the fees vary based on the card. All those rewards, the retailer pays them. So a bank card with no rewards may be 1% but a cash back rewards card may be as much as 3.5%. Even debit cards have a fee for the retailer.
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I always try to pick cash. Never give anybody my credit card especially when they take it away from me. But 3.75% convenience fee or not seems awfully expensive used to be one and a half to 1.75% I believe although AMEX Is usually more expensive with their fees to the merchant and passed on to customers
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It also goes against most credit card company policies by the Banks
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Credit Card Charge
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Common practice
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I think it is good policy to not charge a credit card fee because it reduces crime by not requiring people to carry cash with them, and not requiring the employees to handle a lot of cash. |
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Now, if they want to give me a discount for being 65+ years old, great! If they want to give me a discount for having a AAA card great! If they want to give me a discount for paying in cash, great! But all these are presented as discounts off the advertised price, not surcharges added onto the bill. I like my points cards too but any benefit I get from using the card is between me and the bank. I wouldn't accept a store owner telling me that since I get 2% cash back he is going to add a 2% surcharge so that my bank account drops by the same amount as the guy paying cash. I can think of three businesses that have added a credit card surcharge. I don't avoid them entirely but I don't visit them as often as I might without the surcharge. Is it legal? Maybe. Is it fair? Arguably. Does it improve the customer experience? No, it has the opposite effect. Is it a good idea? Who knows; some restaurants will say they cannot survive without the 3.5%, some customers will say they did not even notice the 3.5%, and some customers will take their business that don't have a surcharge. Business decision - we'll see how it goes. |
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But no, it is not a common practice to add a surcharge. It seems to be popping up more frequently but still only fewer than five percent of the restaurants we patronize. |
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A Credit Card Fee in a Restaurant? Wow!
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If a restaurant begins charging a fee to use a card, I think it could be disastrous for them, particularly in a more expensive restaurant. They will quickly lose business. |
I think Arnold Parkers must be in Leesburg, it's not in The Villages.
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Surcharge for using credit card
I just renewed my car's Florida license tag.
The payment options were: Check in the mail- full price + tax In person- full price + tax - 70¢ Credit card payment full price + tax + 2.75% surcharge |
So lets say, Visa charges 2%, Amex charges 4 % and less popular cards charge 6%. If the restaurant accepts all these, then lets say the average charge is 4%. So the restaurant charges 4% to cover a blend of card charges. .
Disclose it or not disclose it? If the restaurant tacks 4% onto every item, they don't have to disclose anything, everybody pays the same, like yesteryear. However, their published meal prices are higher, so in a very competitive environment, against a published meal price which doesn't include the cc markup, people will pick the cheaper meal. So now to combat published meal prices without the fee, the all in restaurant has to publish a lower price structure, and tack on the fee. That is why the restaurants are saying everyone is doing it, because remember the United States' economic competitiveness: the cheapest advertised rates get the eyeballs and the customers. Are the meals and dining experience the same? If i owned the business, i would be watching my overall 1) repeat customers 2) my meal per size per person 3) the menu items sold 4) my nightly specials success but I like data analytics for competitive edge |
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This is Old News!
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This is nothing new. Florida's credit card charge has been in effect for a number of years. |
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It will be a moot point when digital currency comes in soon. You won't need a credit card, and the government will know how you spend every cent.
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Could this possibly be the Arnold Palmer Country club? You might remember him? He played golf.
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