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If you have a “no annual fee” card from your bank and are paying the 3.5% tacked onto your bill, you no longer have a free card from your bank. I’d say reduce your tip and jot a note on the merchant receipt as to why you did. The servers will push back on management. And right now, they have plenty of leverage.
Also, that charge from the CC companies to the restaurant is a tax deductible expense for the merchant. So that 3.5% you may be paying is likely inflated and in their favor. But that’s none of my business lol |
Where is Arnold Parker’s?
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There are only 5-6 companies in the USA, that actually "process" these things. Then there's an intermediate processor that is the conduit between the business you're doing business with and the actual processor. In general, one of the highest processing fees are charge for the hospitality business, I suspect, because of the high-risk in the transient business. While the direct and obvious charge will usually be a hair under 2%, that doesn't recognize the transaction fee that's assessed to every transaction (I *think* that fee is about 8¢) and an increase if you're using a "Rewards Card". Over the course of a year, the average credit card fees for a restaurant, is likely to average close to 3.0% - 3.5%. (I just checked one of our hospitality businesses and for the month of July, we were at 2.5%. We have an extremely low rate, based on our history and volume.) All that said, it used to be considered the "cost of doing business". If a business didn't take CC's, they figured they would lose significant business, so they absorbed the fees. Now it's just the norm and the convenience fee for that "cashless society" we've been promised for 10 years is now here and the consumer is paying for it. |
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My hairdresser started charging 3.75 percent if you use a credit card several years ago. If you use a debit card—as a debit card with a code—there is no charge. Seems like smaller business are starting to charge the fees.
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There's a local bar up here in northern Minnesota. They started charging a 2.5% surcharge. The bartender was defending the owner saying "last year Archie had to pay $50,000 in credit card fees!" I responded "do you know if he paid $50,000 in fees that means he had $2 million in sales?… Let that sink in for a minute considering he's paying you minimum wage". The guy stood there with a dumbfounded look on his face and you could see the gears turning.
Then I pulled out my checkbook and wrote him a check. :pepper2: |
If the establishment does not post the signage for the charge fee than it is not a MUST pay fee. You can demand they remove it. The business must have posted any additional fee's in the business so that consumers are aware of the charge ahead of time. If they have that posted than it is up to you whether you stay and purchase or leave.
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I wonder if all this extra income is reported to the IRS? |
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And, "NO", I highly doubt that "all this extra income is reported to the IRS". |
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If the restaurant is imposing up to 3.75 cc fee along with meal tax7% we deduct the total and tip on meals not fees and taxes. We tip on service provided by waiter/waitress not necessarily an automatic 18% |
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My point about tipping relation to the cost of the meal is that it makes no sense. Whether the server delivers a $10 burger or a $30 steak, the effort for the server is the same, therefore the tips should be the same. |
One of my friends was complaining that while paying cash, the waiter came back and said they don't have change....go figure.
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sit outside and watch people. No tipping, I can pick up my own meal, takes a couple minutes, and get a pleasant smile with "Thank You Sir, have a great day". Now life doesn't get any better than that. :thumbup: |
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:icon_hungry: THERE ARE A LOT OF PEOPLE WHO THINK TIPPING IS A CITY IN CHINA! ;) |
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Some restaurants (one in particular nearby) even with a reservation, will say "Go to the bar and we'll get you when your table is ready." Yet the restaurant is empty and the servers are standing around waiting for patrons. Obviously we left and don't go there any more. This behavior is getting out of hand. Skip |
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Best of all, even though you didn't get what you wanted, you let everyone know you can afford it and you won't have to suffer those who want to show that you are a cheapskate. |
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I doubt it was as high as you think it is... |
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Do not tip the cashier who hands us the food to go and takes our money. As far as I am concerned the restaurant should be paying him/her his wages. |
Merchant Agreements
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Debit Cards are basically a cash payment direct from your bank a/c and should have no charge.
I will not eat in an establishment that adds any surcharge for a CC. which should be an inbuilt cost, or if service charge is added that presumes I wish to leave a tip. I am a good tipper, but also have the balls to say "You get nothing" if service is bad. I never blame a good server if food is indifferent either, as they are not the cook. I just don't go back! |
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I get dinged for every single payment, with both a percentage AND a "swipe fee"... I find is astounding that there are so many commenting on this thread who have never run a business or taken CC payments... Most haven't a clue as to what they're talking about... |
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I said I won't pay CC surcharge in a restaurant. I use cash mostly anyway. I was not commenting on collecting CC, or DC payments, and I do have a clue, that's why my money goes further! |
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The business DOES get charged for BOTH Debit AND Credit Cards... |
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It's a violation of Federal Law (Durbin Amendment) to charge a surcharge on Debit Card or a Pre-Paid Card transaction. What CC processors can charge for Debit Card transactions is also regulated by the Durbin Amendment and it's significant less than the transaction fee for a Credit Card. If I'm not mistaken, all VISA & MC Merchant Agreements also prohibit charges for Debit Card use and will deny the charge. |
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