[midiwiz]

Originally Posted by Marmaduke

At that same Culver's, I got sick from a haddock fish sandwich during Lent.

That day, I commented that the front-end staff on 466A didn't look like they shaved or washed their hair to come to work, etc. Hey, truth hurts.

Later that day, I was kicking myself for proceeding with the order. Never felt that way at the Culvers on 466, or any other place, actually.

Haven't been back since and crossed them off my list.

Haddock? Culvers doesn't have Haddock during lent - EVER.

[TeresaE]

Call the health department. It’s their job to investigate cluster outbreaks.

[Two Bills]

Tuna,Mayo at Subway nearly put me into orbit. Had to hang onto the seat.
Thank my lucky stars I didn't get the Foot Long!

[dewilson58]

Originally Posted by Two Bills

Tuna,Mayo

These two pre-packaged items @ a fast-food joint....................colonoscopy prep.

[Two Bills]

Originally Posted by dewilson58

These two pre-packaged items @ a fast-food joint....................colonoscopy prep.

I think that's the Foot Long.

[coffeebean]

Originally Posted by Calisport

Got sick from Chick-fil-A also. I was never a fan of Culver's. Custard ice cream not even close to tasting like custard.

I've had Kohr's custard which is dense and creamy and bursting with flavor. Culver's custard tastes the same and has the same consistency as Kohr's custard. I think they are both delicious. What am I missing?

[coffeebean]

Originally Posted by Ellwoodrick

Welcome to the club. Four of us went to an Ihop in Naples, Fl. a few years ago for breakfast on the way to play Golf. I don't remember exactly what I got. It was a spicy hot omelet I think. Later that night we were at a small theater when I got the sickest. It was terrible. The uncontrollable mess that I made was embarrassing to say the least. To this day I have no desire to eat at an Ihop ever again.

Just wondering.......did you eat anything between breakfast and "later that night"?

[Rich42]

I checked a mayo bottle in a restaurant recently and with the new packaging and lid dispenser, the bottle is clearly marked ‘no need to refrigerate’. I have seen ketchup with those new tops that say the same thing.

[BumpaOompa]

Glad a lot of you are crossing Culver’s off your list. My favorite place and too crowded anyway. Eat there several times a week and have never gotten sick. Delicious food!

[allsport]

[QUOTE=Michael G.;2229854]I totally agree with this one.
I don't think we have reach the peak on food poisoning with all the lack of help there is out there.

I hear up north that some businesses are shutting the doors and opening just on weekends because people refuse to work and are not preparing food correctly.[/


People are not refusing to work, they went to better jobs during the pandemic and are not coming back and the state of FL sent undocumented workers out of the state about 600,000. Good luck on finding help in areas that privileged don't want to work.

[ThirdOfFive]

I've haddock up to here with the Culver's comments!

But if you don't mind, can you let minnow your opinion on the rest of the menu?

[daveczo]

Originally Posted by Laker14

Eating food prepared by strangers is always a bit of a "crap"shoot.

Buying at a grocery store is not any safer.

[Escape Artist]

[QUOTE=allsport;2229948]

Originally Posted by Michael G.

I totally agree with this one.
I don't think we have reach the peak on food poisoning with all the lack of help there is out there.

I hear up north that some businesses are shutting the doors and opening just on weekends because people refuse to work and are not preparing food correctly.[/


People are not refusing to work, they went to better jobs during the pandemic and are not coming back and the state of FL sent undocumented workers out of the state about 600,000. Good luck on finding help in areas that privileged don't want to work.

What kinds of “better jobs”? Those who were working in the food service industry would hardly gain the knowledge and skills within such a short amount of time to waft them onward and upward. More likely they are on extended unemployment or one of the many entitlement programs which were enhanced during Covid.

[jimkerr]

Originally Posted by Michael G.

I totally agree with this one.
I don't think we have reach the peak on food poisoning with all the lack of help there is out there.

I hear up north that some businesses are shutting the doors and opening just on weekends because people refuse to work and are not preparing food correctly.

Lack of help has absolutely nothing to do with food poisoning.

[bjansson]

That's the last straw. I'm just drinking wine from now on