[Henryk]

I was thinking about Bluefin coming in B-wood and wondered who would write the first review.

Then I thought about Bonnie, and just sighed.

[2BNTV]

Thinking about when it will open and will it be a big hit!

Does anyone know the proposed opening date?

I predict someone will pan it, within the first ten posts.

[Chi-Town]

Originally Posted by 2BNTV

Thinking about when it will open and will it be a big hit!

Does anyone know the proposed opening date?

I predict someone will pan it, within the first ten posts.

What's the over/under on that?

Sent from my SM-N910V using Tapatalk

[retiredguy123]

If you want, I can pan it now, even though I know nothing about it.

[too17]

Originally Posted by 2BNTV

Thinking about when it will open and will it be a big hit!

Does anyone know the proposed opening date?

I predict someone will pan it, within the first ten posts.

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[Chatbrat]

Really hope Fred kicks it up 3 notches above his other restaurants

[DanfromNC]

A recent interview with the owner says he is hoping for a mid September opening.

[graciegirl]

Originally Posted by Henryk

I was thinking about Bluefin coming in B-wood and wondered who would write the first review.

Then I thought about Bonnie, and just sighed.

Bonnie is irreplaceable. So many folks loved her and miss her.

[dewilson58]

Originally Posted by retiredguy123

If you want, I can pan it now, even though I know nothing about it.

You are qualified.

[wendyquat]

Where’s Bonnie?

[dewilson58]

Originally Posted by wendyquat

Where’s Bonnie?

Heaven.

[2BNTV]

Originally Posted by retiredguy123

If you want, I can pan it now, even though I know nothing about it.

You wouldn't be the first who panned a restaurant before it opened it's doors.

[Aloha1]

I'm just hoping Fred stays true to his original concept for Bluefin, which was a seafood place. I'm a little apprehensive that the name now puts steaks ahead of seafood, ie; Bluefin Grill and Bar Steaks and Seafood. If they're both good, OK, but please don't just put Salmon on the menu and call it a seafood place.

[skip0358]

Trust me the first day it’s open someone will start the smash the place ball rolling

[Aloha1]

Just watched the vmail about Bluefin. Fred Karimpour, is emphatic that it will be a seafood place with something for everyone, including steaks and chops. Local fish deliveries 4-5 times a week and produce every day!