[Chatbrat]

They know how to operate the microwave and how to time the boil in the bag veggies-unlike other restaurants in TV

[JGVillages]

Culver’s is coming soon. If you don’t like their Butter Burgers you certainly must try their Homemade Custard. Can’t get that at Wolfgang, Ruth Crist’s, or London. I enjoy eating out but it does not over power my need for the multi-numerous other more important (to me) amenities offered in The Villages.

[Topspinmo]

Originally Posted by JGVillages

Culver’s is coming soon. If you don’t like their Butter Burgers you certainly must try their Homemade Custard. Can’t get that at Wolfgang, Ruth Crist’s, or London. I enjoy eating out but it does not over power my need for the multi-numerous other more important (to me) amenities offered in The Villages.

Don't mention Culver's to the brat, he will go off on fast foods

[600th Photo Sq]

Originally Posted by Chatbrat

We went to an un-named restaurant in SS- over the weekend-the bar was filthy-, until the bar person cleaned it--order lamb shank--came out cold-which indicates, it was premade and was nuked--


Now to the only 3 places left for us in TV--Arnold Palmer, Cane Garden & Tierra Del Sol

Food made fresh and a wait staff that cares-

Why not mention the name of the establishment ?

You mentioned Palmers...hope they cleaned up the kitchen was closed for Roaches.

Our Favorites :

Bonefish Grille

Red Sauce

Carrabba's

Havana

Cane Garden

Bonefish & Havana ...Take Reservations

All the others ? One step at or above hospital chow.

As for Pizza...NYPD Pizza on CR466...they should be Arrested for selling pizza it's that bad.

[Chatbrat]

Demshars the place with the dirty bar and cold lamb shank--Tierra Del Sol--has high end booze included in their happy hour (Chopin Vodka) and their liver & onions is made with calves liver-big difference from beef liver

[graciegirl]

Originally Posted by Chatbrat

Demshars the place with the dirty bar and cold lamb shank--Tierra Del Sol--has high end booze included in their happy hour (Chopin Vodka) and their liver & onions is made with calves liver-big difference from beef liver

Were you and the "admiral" at Arnold Palmer's last night about five? I saw a couple of people that made me wonder if they were you. We ate in the bar area.

[My Post]

Originally Posted by Nucky

///

What does this mean?

[eremite06]

Originally Posted by My Post

What does this mean?

"Sage" grass blowing in the wind.

[Chatbrat]

Not us

[600th Photo Sq]

Originally Posted by Topspinmo

I've only found couple eating establishments in Florida worth going back and there not around here. For me Food and fruit tastes like (fill in the blanks) Down here. Good thing my wifes good cook or I would thinner that Twiggy?

Who is " Twiggy "

[Chatbrat]

anorexic 1960's British model

[Nucky]

Originally Posted by 600th Photo Sq

Who is " Twiggy "

That would be me.

[golf2140]

Some folks just can't be pleased. Maybe be happy in New York City

[tomwed]

I would advise learning how to cook, even at this stage of the game. You will still be disappointed most of the time but it will not only cost less, you won't have to tip.

[asianthree]

I would never post you might think of moving somewhere else, just because I do not agree with your thoughts. It’s just unbecoming of of my upbringing.

We are a large community that has very few really good restaurants. Most restaurants know some are a captive audience and management just doesn’t care.

For others who seek a little better quality one must go out side of the bubble. Why does it become such a hostile post just because one thinks a place should be clean, food hot, and staff happy you are dining in their establishment.

My dining out has really changed since 2010, Cost is not the issue for us, I only ask for good food, good service.

Chat you are right until management gives a crap about the clientele nothing is going to change. I for one do not think you need to leave TV because your view point is different from others. It’s what makes life here so special.