[tomwed]

Originally Posted by Ecuadog

Since that post, I have looked through their adjoining supermarket. Great stuff. Real butchers making real chorizo. Dried chillies, herbs and spices. I am going to do some research and see if I can make my own "chili powder" from their large selection.

thank-you

[Nucky]

Originally Posted by tomwed

very descriptive--How would you describe a taco?

A big Frito stuffed with Mexican Stuff, Hot, Medium or Mild to suit your taste.

Knucky, you have a gift.

Same idea except for a variety of shells. We have a choice of soft, hard, hot or regular. The big difference is you stand a better chance of getting something on your shirt with a taco. I have zero cooking skill. I'm in charge of eating.

[Nucky]

Originally Posted by tomwed

thank-you

There is a Spanish Food store in Ocala called Bravo. Do you want some chilli powder or something caliente, they have whatever you need. Tomwed you would have a blast in this store. I would love to hear what you could invent from their selection.

[tomwed]

Originally Posted by Nucky

Same idea except for a variety of shells. We have a choice of soft, hard, hot or regular. The big difference is you stand a better chance of getting something on your shirt with a taco. I have zero cooking skill. I'm in charge of eating.

I agree about the taco. I'm so glad you have a sense of humor. I don't need to weigh my words.

[Chatbrat]

Corn husk coated with a dough in the inside then filled with various meats

[asianthree]

Originally Posted by graciegirl

What is a tamale? I can look it up, but why does it take a village? I think some people had more exposure to Mexican people than others, being from different parts of the country. I can tell you about Amish cooking. YUM.

making tamales is a huge process and one needs quite a few hands., usually family and friends. Because tamales are small you count on 4 per person.

Start by soaking a dried corn husk, spread spread a thin layer of Masa. Filling can be pork, beef, chicken, that has been simmered in spices. Then you roll it up stand them up until pot is completely full. Steam until masa and filling is heated through .

[Darreniv]

Originally Posted by Two Bills

You should use the driving range like everybody else!

That is the driving range behind Walmart!!!!

[graciegirl]

Originally Posted by asianthree

making tamales is a huge process and one needs quite a few hands., usually family and friends. Because tamales are small you count on 4 per person.

Start by soaking a dried corn husk, spread spread a thin layer of Masa. Filling can be pork, beef, chicken, that has been simmered in spices. Then you roll it up stand them up until pot is completely full. Steam until masa and filling is heated through .

Thank you. I am quite sure I have never ever had one.

[jnieman]

Originally Posted by Ecuadog

If you are willing to travel to Ocala or happen to find yourself in the area, I recommend a Mexican place up there. It is an especially good value in my opinion. I have previously posted about this restaurant HERE.

Since that post, I have looked through their adjoining supermarket. Great stuff. Real butchers making real chorizo. Dried chillies, herbs and spices. I am going to do some research and see if I can make my own "chili powder" from their large selection.

You must like authentic. I went there and prefer the American versions we have here in The Villages. I'm not very exotic when it comes to food.

[BK001]

Originally Posted by Chatbrat

Didn't see any Tamales on the menu, for us without Tamales its amateur hour --adios

Had lunch there today. (It was a mad house). There were Tamales on the menu under "Sides" 1 Tamale $2.95. I have never had one but will try it next time.

[Nucky]

Originally Posted by BK001

Had lunch there today. (It was a mad house). There were Tamales on the menu under "Sides" 1 Tamale $2.95. I have never had one but will try it next time.

When you try your first Tamale...No olvides el antiBismol. LOL.

[BK001]

Originally Posted by Nucky

When you try your first Tamale...No olvides el antiBismol. LOL.

Gracias por tu sabio consejo.

[Sage327]

Originally Posted by dillywho

Ate there this afternoon. Service and decor outstanding! We were very disappointed in the food; very bland. (For those who do not care for spicy Mexican food, this is it.) We also found it to be overpriced. We were really disappointed because we love Mexican food and this restaurant is so close to us. Maybe we'll try again, after they have been there longer.

We had dinner there tonight and also found the food to be very bland and tasteless. The margarita was weak and watered down from all the ice. bye bye Habaneros

[big guy]

Originally Posted by graciegirl

I am guessing you weren't raised near Columbus, Ohio because you said "BIG DEAL". That sounds kind of mean.

I haven't been there to eat. I was only posting the menu. I will look forward to trying it.

I'm from Ohio and I can't figure out what "Big deal" has to do with Columbus.

[graciegirl]

Originally Posted by big guy

I'm from Ohio and I can't figure out what "Big deal" has to do with Columbus.

Were you born there? Did you grow up in the South end?

Big deal is a put down. My mom would have smacked me for saying it to someone, especially someone who I didn't know.