Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#16
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Had lunch there today, met the new manager, Charlie Brown. He spent several minutes at our table. According to Charlie, changes are coming. Lunch was very good.
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Retired Firefighter Indianapolis, Indiana "Livin our Dream" |
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#17
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Yep
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Patchogue, NY; Village of Bonita Sept.09 |
#18
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He bringing in Lucy and Linus?
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“ Beer is proof that God loves us and wants us to be happy. ” |
#19
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It is better to laugh than to cry. |
#20
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Just another case of people saying crap that they have no real idea is the truth. I trust Bonny - when it comes to TV restaurants, she's the only authority you need. Thanks Bonny for bringing sanity and facts.
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#21
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Guess the inspectors have no clue, nor do many of us who have repeatedly tried the place since opening and been disappointed every time. Too bad 'cause the facility really is beautiful. Hope someone comes along who can make a go of it one of these days.
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Retired USAF - - Now a Mallory Square FROG! |
#22
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It was closed for a quick repair. No one asked about opinions on their food or their management. The OP asked if anyone knew why it was closed and we get speculation instead of fact. So YES REALLY. |
#23
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Thanks Russ. I really try to make sure I have some correct info before I post.
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Troy, Rochester, Hazel Park, Harbor Beach, Grand Rapids, Michigan |
#24
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I agree, Bonny has always been spot on.
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Villager from 2000 until they take me out in a small box!!! |
#25
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Havana Disaster
I did look at the link "Elevator Man" provided in his post. There certainly was a lot of inspection activity that took place. I"m not an expert but it seemed that there were several "major violations."
Six of us ate there on Saturday, June 1. Our first impression was that there were only a handful of cars in the parking lot. We were discussing whether the restaurant was closed (about 7:30) when a very friendly waitress told us that the restaurant was indeed open and if we sat on the patio she guaranteed exceptional service! She also mentioned that there was a new menu and that we'd all be happy with our food! Big mistake....we were alone on the patio and there were only two groups in the dining room and both had already eaten. Finally at shortly after 9:00 our food came out with great apologies from our waitress who was really trying. Of the six meals three were "comped" since two were cold and the person with the salad had dressing that had turned bad. The manager was very apologetic but nevertheless our dining experience was a disaster. All of us tipped our waitress as though we were charged for our meals. The disaster wasn't her fault but surely rested in the kitchen. We had tried Havana that evening after all of us had a prior bad experience. We all agreed that we would not be returning. Now with these inspection reports, we will never return. Too bad since this is a convenient and nicely appointed dining room. Someone needs to make serious changes there. I regret having to write such a negative post but sometimes things need to be said (and heard) for change to take place. Let's hope this happens. |
#26
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When is the owner going to wake up and smell the coffee???
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#27
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A manager is a manager. The key here is the OWNER.
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Poughkeepsie, NY;Buckhannon, WV;Oak Bluffs, Mass;Suitland, MD;Salt Point, NY;Camp Lejeune, NC;Highland, NY;Manassas, VA;Colchester, VT;Brookfield, CT;Tucson, AZ;Brookfield, CT;The Villages, FL; Vietnam-1967 USMC |
#28
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The Browns
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If anyone can fix this restaurant, he can. That is, if Kris and Diana Brown (owners and no relation to Charlie) gives him a free hand at running it. It had a lot of promise when George Stella was involved when it opened in November of 2008. It went downhill from there. We look forward to the changes. Skip |
#29
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I heard it was closed by the Board of Health after an inspection...who knows...it certainly has had it share of problems...perhaps a new owner would be best..
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#30
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Doesn't suprise me..Went there after golf. Sat outside as the manager said we could. Then had waitresses argueing that they were tired and did not want to wait on any more tables. After talking to two managers we finally got service after 30 minutes. Food was OK. Management made offending waitress apologize.Place has gone downhill since our previous visit. So hope they do change management!
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Closed Thread |
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