Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#46
|
||
|
||
Quote:
__________________
Villager from 2000 until they take me out in a small box!!! |
|
#47
|
||
|
||
Quote:
What I could never figure out is why none of the CC's offer any kind of food pick up at the "turn"? Really, you can't figure out how to do call aheads for pick ups as you go to the back nine like any of the thousands of other golf clubs in the U.S.? Seems to me the CC's lose more business by not having this than the few golf groups that come in after 18.
__________________
Roseville, MI, East Lansing, MI, Okemos, MI, Kapalua, HI, Village of Pine Ridge |
#48
|
||
|
||
__________________
Barefoot At Last No act of kindness, no matter how small, is ever wasted. Saving one dog will not change the world, but surely for that one dog, the world will change forever. |
#49
|
||
|
||
Quote:
__________________
........American by birth....Union by choice |
#50
|
||
|
||
Quote:
And Aloha, it is true that some food is better for you than others, but it is not up to the restaurant to address that issue as it's prime goal. It's prime goal is to sell food and to have return customers. It is simply supply and demand that keeps restaurants and other local businesses running.
__________________
It is better to laugh than to cry. |
#51
|
||
|
||
I heard they are putting the bar outside
|
#52
|
||
|
||
[QUOTE=Aloha1;1440551]I will take issue here. Why can't a CC restaurant have a golf menu up to 4 PM and then switch to a more formal dinner menu? Must we always just have "cheap" high calorie food? I love a good burger as much as the next person but I'm smart enough to know that a steady diet of burgers is a sure way to never see the future.
What I could never figure out is why none of the CC's offer any kind of food pick up at the "turn"? Really, you can't figure out how to do call aheads for pick ups as you go to the back nine like any of the thousands of other golf clubs in the U.S.? Seems to me the CC's lose more business by not having this than the few golf groups that come in . I believe if there was a viable market for food other than snacks at the turn, most CC restaurants would offer it. Last edited by bagboy; 08-28-2017 at 02:29 PM. |
#53
|
||
|
||
Mulligan, GG, and Bagboy; I respect your take but my comment was in the context of all the golf courses in the U.S. that somehow seem to manage having food pick up at the turn without sacrificing pace of play. Just wondered why that can't be done here.
Might be true that most would not order anything but snacks but for me, if I have a tee time in the second wave, I'd rather eat something at 12:30 or 1 PM rather than earlier. OK, I fear we've (or I've) wandered off from the topic at hand so back to the once and future Hemmingway's. Still crossing my fingers that they keep it a Floribbean seafood venue!
__________________
Roseville, MI, East Lansing, MI, Okemos, MI, Kapalua, HI, Village of Pine Ridge |
#54
|
||
|
||
Quote:
|
#55
|
||
|
||
I was wrong, stopped there today. No outside bar!
|
#56
|
||
|
||
Here's the thing.We're 90 miles from the Gulf and 90 miles from the Atlantic. So why can't we have a local restaurant serving FRESH local seafood? And if you want to do it up NOLA style, I'm all in. Just hoping.
__________________
Roseville, MI, East Lansing, MI, Okemos, MI, Kapalua, HI, Village of Pine Ridge |
#57
|
||
|
||
Quote:
__________________
"the difference between genius and stupidity is that genius has its limits." |
#58
|
||
|
||
Sorry to read this!! The escargot appetizer at Hemingways was outstanding! Had a couple of great meals there.
|
#59
|
||
|
||
Quote:
I would love a restaurant that offers FRESH local seafood, but I guess we must be in the minority.
__________________
Barefoot At Last No act of kindness, no matter how small, is ever wasted. Saving one dog will not change the world, but surely for that one dog, the world will change forever. |
#60
|
||
|
||
I'm actually surprised there isn't a seafood restaurant in the Villages. The fresh seafood restaurants in California were very successful with their early bird menus for the retired folks. I assumed that's what most of us older people like to eat.
I am impressed that Palmer's seems to have the right menu for both giant golf groups and nice dinners. Maybe they will share their secret. Americano's is one of my favorite restaurants in the villages. I absolutely love their gyros. They season their lamb just the way I like it. I also like Red Sauce, and my husband and I keep thinking we should get there more often. I love the view from Hemingway's so this all sounds good to me. |
Closed Thread |
|
|