Love ketchup!

I especially enjoy Heinz ketchup on french fries having first tried putting ketchup on them while in high school. I enjoy it on hamburgers and an occasional hot dog but never put it or A1 sauce on a steak which many people do.

From Charlie Munger:

CM: "It was very interesting. It's something about the flavor of ketchup on a goddamn fried potato that people aren't really willing to change brands over. They want Heinz. And so we could raise the price of Heinz. Pretty much any, but you try to raise the Kraft cheese and everything goes into rebellion, including the final customer, the housewife. They don't care that much about whether the cheese is Kraft or not."

Why is it any of your business what anyone else decides to eat? Why don't you worry about yourself instead of berating total strangers who have done nothing to you?

Im not telling people what to eat…its just pukey disgusting watching grown adults using a condiment made for children.

And lets not talk about those that dip pizza in ranch dressing.

Actually your very first sentence is telling adults what they should not eat.
Frankly, I can't believe anyone would actually go to dinner with you and suffer thru that attitude.

Fries without ketchup? How barbaric.

Next thing we will be told no ketchup on burgers. Where is this world coming too?

If it bothers you don’t look:22yikes: we have choices…
https://www.youtube.com/watch?v=1ElyKOrDxUM



Tomatoes matter. :mmmm:

So I see you have little time…:spoken:

I agree. Watching others eat while sitting in a restaurant is quite disgusting and very creepy.

It disgusts me to see someone put sugar on grapefruit. :icon_twisted: But, I don’t have to rant tell the world.

A good grapefruit does not need sugar but often a bit of sugar does make it better.

You have been told not to talk about dipping pizza so please stop that.

How miserable must one’s life be to post about what other people eat?

Have you tried malt vinegar on fries?

Is it the sugar or vinegar that bothers you? What would you recommend as a substitute for cocktail sauce for shrimp?