[Flyers999]

Leahi Health, a new restaurant that serves light vegetarian fare, opened up yesterday in Sumter on Old Mill Run Avenue. It had been open for several weeks but only serving coffee, tea and smoothies. Now, they have food. Wife and I went there for lunch yesterday, but they were completely out of food, so we had a smoothie. We were not disappointed since we’ve been hoping that The Villages would have a vegie restaurant and the fact that opening day was such a success is promising.

Here's their website with their menu: LeahiHealthTV.com.

Leahi Health is a chain of restaurants; there’s about a half dozen in Hawaii, but none on the mainland, I don’t believe, except this one.

[Bogie Shooter]

Web site
Menu — Leahi Health The Villages

[tophcfa]

Hmm, checked out the menu and was very disappointed. A supposedly healthy place, yet there is sugar in just about everything on the menu.

[Flyers999]

Originally Posted by tophcfa

Hmm, checked out the menu and was very disappointed. A supposedly healthy place, yet there is sugar in just about everything on the menu.

Huh? I don't see the word "sugar" on the menu at all. Which items on the menu are you referring to?

[asianthree]

Originally Posted by Flyers999

Huh? I don't see the word "sugar" on the menu at all. Which items on the menu are you referring to?

Some consider Fruit and juice as added sugar, natural or not. Then again the grains and seeds will help counter natural sugars

[tophcfa]

Originally Posted by Flyers999

Huh? I don't see the word "sugar" on the menu at all. Which items on the menu are you referring to?

When you’ve been eating low carb for many years hidden sugar becomes easy to spot. It’s just about everywhere on this places menu. Key words include agave, pretty much every dressing/flavor enhancer including balsamic drizzle, maple mustard drizzle, teriyaki, ginger tahini, cilantro lime, thai dressing, shoyu dressing, fruit juices etc…). Basically there is sugar hidden in everything on the menu except for perhaps the Breakfast Taco and The Pesto Pita Pizza, which both come with other carbs (pita bread).

[OrangeBlossomBaby]

Originally Posted by tophcfa

When you’ve been eating low carb for many years hidden sugar becomes easy to spot. It’s just about everywhere on this places menu. Key words include agave, pretty much every dressing/flavor enhancer including balsamic drizzle, maple mustard drizzle, teriyaki, ginger tahini, cilantro lime, thai dressing, shoyu dressing, fruit juices etc…). Basically there is sugar hidden in everything on the menu except for perhaps the Breakfast Taco and The Pesto Pita Pizza, which both come with other carbs (pita bread).

Tahini has 3.2 carbs per tablespoon. If you're eating a low-carb diet, that's pretty low carb. It's also Super-low sugar, since the only sugar would be in the 4-6 drops of lemon juice - less than half a carb, less than 9 calories worth of sugar.

That said - I loathe avocado and blueberries almost equally. I love a good hummus but I'd rather have it with falafel than avocado and kale. Tropical Smoothie is right down the street from me, so I wouldn't ever go all the way to Sumter just for a smoothie. I also am not a fan of foods made to pretend to be other foods - such as coconut "bacon" (quotation marks theirs). Since you pay a premium for the combination of foods included in those combinations, I'd rather just go somewhere else, or make my own at home.

[golfing eagles]

I side with Al Bundy from married with children: For dinner I want some form of dead animal on my plate “

[ElDiabloJoe]

Almost the entire menu's items' ingredient list starts with kale. Because I don't want to impede a small business's chances of success, I will simply say that kale is a no-go for me.

[retiredguy123]

Originally Posted by ElDiabloJoe

Almost the entire menu's items' ingredient list starts with kale. Because I don't want to impede a small business's chances of success, I will simply say that kale is a no-go for me.

I hate to say it, but this entire restaurant is a no-go for me.

[asianthree]

Originally Posted by ElDiabloJoe

Almost the entire menu's items' ingredient list starts with kale. Because I don't want to impede a small business's chances of success, I will simply say that kale is a no-go for me.

Kale need to be prepared correctly or just outright bitter. Leaves need to be stripped and scrunched to release the bitter fibers. We grow different plants some not edible raw. Not a fan of steaming or pan tossed.

[Flyers999]

There's an article about the opening in today's local rag in section C4. It includes pictures of some very attractive hulu dancers that were at the opening.

[OrangeBlossomBaby]

Originally Posted by ElDiabloJoe

Almost the entire menu's items' ingredient list starts with kale. Because I don't want to impede a small business's chances of success, I will simply say that kale is a no-go for me.

I'm fine with kale, sauteed similarly to sauteed spinach in garlic and olive oil, or raw in salads along with other greens. But the whole avocado/acai/blueberry/quinoa/tofu stuff is just not to my liking at all.

I really REALLY wish someone from Claire Criscuolo's family would come down from New Haven and open up a REAL vegetarian restaurant. Not vegan, not "plant-based." Just vegetarian - which can include eggs and dairy.

Claire's Corner Copia

My #1 choice for lunch there was:

House salad with feta cheese and tahini dressing. It came with a mini-loaf of bread, fresh from the oven, and a pat of butter. In the winter, hot mulled apple cider to drink; in the summer, just ice water with a couple of lemon slices and a few drops of honey. For dessert - her insanely rich, decadent carrot cake OR her Lithuanian coffee cake, which tasted just the way my mom used to make it.

[Aces4]

Originally Posted by OrangeBlossomBaby

I'm fine with kale, sauteed similarly to sauteed spinach in garlic and olive oil, or raw in salads along with other greens. But the whole avocado/acai/blueberry/quinoa/tofu stuff is just not to my liking at all.

I really REALLY wish someone from Claire Criscuolo's family would come down from New Haven and open up a REAL vegetarian restaurant. Not vegan, not "plant-based." Just vegetarian - which can include eggs and dairy.

Claire's Corner Copia

My #1 choice for lunch there was:

House salad with feta cheese and tahini dressing. It came with a mini-loaf of bread, fresh from the oven, and a pat of butter. In the winter, hot mulled apple cider to drink; in the summer, just ice water with a couple of lemon slices and a few drops of honey. For dessert - her insanely rich, decadent carrot cake OR her Lithuanian coffee cake, which tasted just the way my mom used to make it.

Different strokes for different folks.. I love kale, avocados and blueberries, I do NOT like feta cheese and keep lemon out of my water glass. I prefer our homemade desserts to restaurant fare.

Isn't it wonderful there is something for all of us!

[tophcfa]

Originally Posted by golfing eagles

I side with Al Bundy from married with children: For dinner I want some form of dead animal on my plate “

Gotta love Al Bundy, greatest sitcom character of all time. Poor Al, the great red beast never put anything on his dinner plate.