[BostonRich]

Originally Posted by fdpaq0580

ground pork!?!? 😱😱😱

Oh yeah:

Kowloon's Lobster Sauce (From Kowloon's of New England Ma) Recipe - Food.com

[Shipping up to Boston]

Originally Posted by BostonRich

Oh yeah:

Kowloon's Lobster Sauce (From Kowloon's of New England Ma) Recipe - Food.com

There ya go! FYI, they’re opening up a new location in NH at The Brook Casino

[New Englander]

I miss the Hilltop Steakhouse myself.

[JMintzer]

Originally Posted by BostonRich

I'm sorry but the "lobster sauce" down here is disgusting no matter where you go. But I was raised on Kowloon's Boston-style lobster sauce made with ground pork. It was so good

When I think "Lobster Sauce", ground pork is the first thing that comes to mind...

Wait, what?

[charlieo1126@gmail.com]

Originally Posted by Shipping up to Boston

There ya go! FYI, they’re opening up a new location in NH at The Brook Casino

The Kowloon was a fun place late at night after being at the bars like the old Flamingo Lounge Lenny’s on the pike which was my favorite jazz joint and the Wagon Wheel ,The Palace , eating at the Hill Top and so many others , I can’t tell you how good the food was at the Kowloon because I was never completely sober when I ate there ,just like everyone else , Those days are gone along with drinking and driving and I spend my Chinese food eating time in china town where I can walk ,For people who wouldn’t know about the hill top restaurant some fast facts, in 1985 it grossed 24.2 million on 2.35 million diners .in 1986 26. Million it was averaging 2.4 million customers annually for most of 80’s . The most important thing about the restaurant was how little the wait time was and the good prices for good value

[fdpaq0580]

Originally Posted by JMintzer

When I think "Lobster Sauce", ground pork is the first thing that comes to mind...

Wait, what?

Ha ha ha ha! My thought, exactly. Authentic!?!?

[Shipping up to Boston]

Originally Posted by charlieo1126@gmail.com

The Kowloon was a fun place late at night after being at the bars like the old Flamingo Lounge Lenny’s on the pike which was my favorite jazz joint and the Wagon Wheel ,The Palace , eating at the Hill Top and so many others , I can’t tell you how good the food was at the Kowloon because I was never completely sober when I ate there ,just like everyone else , Those days are gone along with drinking and driving and I spend my Chinese food eating time in china town where I can walk ,For people who wouldn’t know about the hill top restaurant some fast facts, in 1985 it grossed 24.2 million on 2.35 million diners .in 1986 26. Million it was averaging 2.4 million customers annually for most of 80’s . The most important thing about the restaurant was how little the wait time was and the good prices for good value

Much like the Kowloon model, at Hilltop you handed the waitstaff your menu and barely dropped the white cloth on your lap...and a king cut prime rib was on the table

[44Apple]

The best snob is a restaurant snob, and there are quite a few of them here.