Talk of The Villages Florida
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Talk of The Villages Florida (https://www.talkofthevillages.com/forums/)
-   Restaurant Discussions (https://www.talkofthevillages.com/forums/restaurant-discussions-90/)
-   -   Steak (https://www.talkofthevillages.com/forums/restaurant-discussions-90/steak-326202/)

Duppman 11-11-2021 09:53 AM
Quote:
Originally Posted by BobnBev (Post 2027677)
Who's got the best steak in the Villages, or surrounding area?
I had a USDA prime grade ribeye at Prima in Brownwood. Best ribeye I've ever had.

Tillson1 11-11-2021 10:02 AM
best steaks
 
Farmshed at Spanish springs for sure:clap2:

dewilson58 11-11-2021 10:04 AM
Beauty is in the eye of the B-chewer.

It's all relative to what your reference point(s) is/are from your history.

:ho:

Oneiric 11-11-2021 12:14 PM
Quote:
Originally Posted by JSR22 (Post 2027719)
In TV Chop House prime aged Delmonico is excellent.
Outside of TV Stirrups at the World Equestrian Center in Ocala.
Delmonico is a denser, more fibrous, cut of meat than a ribeye. How can Chop House not have a ribeye?

Oneiric 11-11-2021 12:20 PM
Quote:
Originally Posted by DaleDivine (Post 2027860)
Get my steaks from Sam's. I have a turkey fryer grill that I put a cast iron skillet on. Gets reallllly hot. I can sear a steak to perfection on it. Little burnt on outside and rare to medium rare on the inside. Perfect Pittsburgh style.
Outback is the only steakhouse that we have found that can make good Pittsburgh style steaks...
:bigbow::bigbow:
If you have an infrared section on your gas grill, it will do a wonderful job of creating a Pittsburgh style steak.

Gullwing 11-11-2021 12:30 PM
Best steak
 
Some may not agree but at Longhorn, Flo’s filet is hard to beat.

Spikearoni 11-11-2021 12:41 PM
How do you check your steak to determine quality of "doneness" without cutting into it?

golfing eagles 11-11-2021 12:51 PM
Quote:
Originally Posted by Spikearoni (Post 2028128)
How do you check your steak to determine quality of "doneness" without cutting into it?
poke it with your finger. The firmer it is, the more well done it is. Takes practice and experience.

flsteve 11-11-2021 01:49 PM
Quote:
Originally Posted by BobnBev (Post 2027677)
Who's got the best steak in the Villages, or surrounding area?
IMO, Palmer Legends. Much better than the FMK-owned Chophouse (even though I find FMK to be very good as well). At Palmer Legends, I get "The Filet Oscar".

Certified Angus Beef® Prime filet, hand cut and grilled to perfection. Topped with jumbo lump crab meat, sautéed asparagus and finished with cream béarnaise sauce. 4 oz $39 • 7 oz $54

You might think it to be more than you are wanting to pay at $54, but it will be delicious, incredibly tender, and memorable. The service and atmosphere make it an exceptional experience as well. Request table #43 or #42 (4 persons).

Btw, I also recommend their lobster bisque as an appetizer to the steak. At $8 per cup, it is absolutely worth every penny! I have taken many family and friends there and that meal is one that they never forget. My "ace in the hole" for great meals in The Villages!

https://www.palmerlegendscc.com/menu...er_08_2021.pdf

dicksiggy 11-11-2021 02:15 PM
Steaks
 
Quote:
Originally Posted by BobnBev (Post 2027677)
Who's got the best steak in the Villages, or surrounding area?
The best steak to buy from a store I found was from Publix. You have to ask for "flap" steaks. And I am very fussy when it comes to steaks.

JMintzer 11-11-2021 03:32 PM
Quote:
Originally Posted by Spikearoni (Post 2028128)
How do you check your steak to determine quality of "doneness" without cutting into it?
Quote:
Originally Posted by golfing eagles (Post 2028131)
poke it with your finger. The firmer it is, the more well done it is. Takes practice and experience.
That's one way. Another is to buy an accurate probe cooking thermometer.

Use the temperature guide below...

https://i8.amplience.net/i/traeger/S...Fit=poi&$poi2$

Debbiedeluca 11-11-2021 03:42 PM
Arnold Palmer CC has my vote! Never been disappointed- they also make a great veal chop!

JSR22 11-11-2021 04:21 PM
Quote:
Originally Posted by Debbiedeluca (Post 2028180)
Arnold Palmer CC has my vote! Never been disappointed- they also make a great veal chop!

I love the veal chop at Palmer.

JMintzer 11-11-2021 04:50 PM
Quote:
Originally Posted by JSR22 (Post 2028200)
I love the veal chop at Palmer.
I've only been there once, and that's what I had... DEE-LISH!

valuemkt 11-11-2021 04:56 PM
Where to Cook Steak
 
Quote:
Originally Posted by Stu from NYC (Post 2027691)
Wish our oven broiler would get hotter. Cannot get steak they way I would like it.

Marks prime is excellent.
My Weber gets to 700, but I wanted an outside char while keeping the inside rare to medium rare. I now have a second product outside, also gas, called THE BEEFER. Gets up to 1500 degrees.. Steaks done in minutes


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