Talk of The Villages Florida

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- Restaurant Discussions (https://www.talkofthevillages.com/forums/restaurant-discussions-90/)

- - Steak (https://www.talkofthevillages.com/forums/restaurant-discussions-90/steak-326202/)

Quote:

Originally Posted by midiwiz (Post 2027848)

it depends on how you want to approach that subject. Best Steak as in steakhouse as like Bern's in Tampa or just the best steak possible with what we have to work with LOL

If you are looking for steakhouse quailty, you be driving. Bern's in Tampa is probably the best in the state however you'll need reservations and getting one is not always easy. Go to Orlando and you can do what I call "meat salad" aka Fogo de Chou or there are several steakhouses between Disney and I Drive Ocala was already mentioned by another poster.

As for here.... LMAO well Chop house isn't all that much better than Outback, roadhouse, etc. They just dress it up to look nice otherwise it's the same as the rest. So I'm at a loss on that one I have yet to find anything better locally.

As a side note my qualifications are - 1) Quality of the Old Fashioned (includes Bourbon Selection) 2) Meat selection 3) Meat quality grade (most local serve select or choice even though they claim it's prime) 4) experience (service)

On my trip to Mark's I ordered an Old Fashioned to start. The waiter, I think he had been there nearly 20 years, asked if I would like them to choose the liquor, or did I want to. I rolled the dice and he delivered a delicious one .. The bartender used Whistle Pig.. At Flemings I don;t remember, but I think it was Makers 46.. also good. Everyone makes theirs a little different. At home, I don't use sugar, but a product called Bittermilk, and add a few more orange bitters and a Luxardo cherry.

Quote:

Originally Posted by valuemkt (Post 2028209)

My Weber gets to 700, but I wanted an outside char while keeping the inside rare to medium rare. I now have a second product outside, also gas, called THE BEEFER. Gets up to 1500 degrees.. Steaks done in minutes

I'm listening...

Berns, Stirrups, Marks and Chop House.

Quote:

Originally Posted by Duppman (Post 2028030)

I had a USDA prime grade ribeye at Prima in Brownwood. Best ribeye I've ever had.

3 Steaks there and none were good

Quote:

Originally Posted by jarodrig (Post 2027908)

Based on my recent visit to The Chop House and ordering a Delmonico steak , The Chop House would be the LAST place I would recommend to find a decent steak !

I have had the Delmonico the last 4 weeks at Chop and it has been excellent. Dining therevtomorrow evening and will order the Delmonico!

Quote:

Originally Posted by JSR22 (Post 2028276)

I have had the Delmonico the last 4 weeks at Chop and it has been excellent. Dining therevtomorrow evening and will order the Delmonico!

Give us an update...............& how you order Ur steak. :)

Table of 4 at Prima Monday. Steak was the perfect char on the outside, rare as requested on the inside. Flavor was that of a wood fire sear, and was extremely tender. 2 others were just as perfect. 4th cooked perfectly, great flavor, but not tender. New plate arrived within minutes, and was very tender, and rare. Sometimes a piece of beef looks great, but until you take a bite, you never know.

Quote:

Originally Posted by JSR22 (Post 2027719)

In TV Chop House prime aged Delmonico is excellent.
Outside of TV Stirrups at the World Equestrian Center in Ocala.

Something strange about getting a Steak at a Horse Facility?

Quote:

Originally Posted by gdennis317 (Post 2029360)

Something strange about getting a Steak at a Horse Facility?

Just ignore the whip marks...

Quote:

Originally Posted by BobnBev (Post 2027677)

Who's got the best steak in the Villages, or surrounding area?

Pine or Oak??? :pepper2:

Quote:

Originally Posted by dewilson58 (Post 2028331)

Give us an update...............& how you order Ur steak. :)

The prime aged Delmonico was excellent Friday evening at Chop House. Ordered a notch below medium rare with bordelaise sauce, loaded baked potato and brussel sprouts with bacon. MY husband I split the steak and it was $54. Melissa was our excellent server. Two managers walking the floor to make sure everyone was satisfied. They were very busy but they had plenty of help.

Quote:

Originally Posted by gdennis317 (Post 2029360)

Something strange about getting a Steak at a Horse Facility?

Someone told me that a horse steak will taste like chicken:bigbow:

Quote:

Originally Posted by JSR22 (Post 2029572)

Always good when local eats have satisfied customers.
:coolsmiley:

Quote:

Originally Posted by JSR22 (Post 2029691)

Of course the off topic posts about eating steak at an equestrian center and the horse tastes like chicken. These people think they are funny but they sound foolish. The BEEF was excellent.

Ur talking to a corn-fed beef boy here and my body shows it.

I know steak like a NY'r THINKS they know pizza. :1rotfl:

:ho: