[Worldseries27]

Originally Posted by stu from nyc

new one on me, cooking shows say let it sit out to about room temp before cooking. Broiler just does not get hot enough and too much trouble to buy a propane grill and use it.

aim to please

[Worldseries27]

Originally Posted by bobnbev

who has the best, juiciest, most tender filet or rib eye, available in the area?

any one of neighbors bbq's

[Rwirish]

Burger King.

[terenceanne]

For reasonable pricing I have found Cody's and Texas Roadhouse to be good (most of the time). A bit more money and Chop House comes into play. Then the more expensive Steak Houses others have mentioned.
I don't care what people do at home on their grill - that's not the question asked.

[LindaMueller]

Originally Posted by BobnBev

Who has the best, juiciest, most tender filet or rib eye, available in the area?

Longhorn Steak House on 441 is reasonably priced, and Flo’s Fillet is my favorite steak. Their sides and desserts are delicious! In fact, anything I have ordered there, from salmon to chicken tenders, has been great.

[admiral72]

sous vide then rest in cold water bath and then blow torch to crust you like or propane infrared home salamanders work well at 500 degrees

[Windguy]

Originally Posted by retiredguy123

I would just point out that the OP didn't mention anything about going to a restaurant for the steak.

When someone uses the term “juicy,” it seems to me they are talking about a steak that is cooked. Steaks don’t come juicy from the market. I think most anyone would assume they were talking about a steak from a restaurant. I think if the OP were interested in hearing how different people like to cook their steaks, they would have asked people what they think is the best way to cook a steak.

[OhioBuckeye]

Stu from NYC, no you have to do them on a grill. Stove makes them tough to eat.

[Stu from NYC]

Originally Posted by OhioBuckeye

Stu from NYC, no you have to do them on a grill. Stove makes them tough to eat.

Could you please clarify your post. thanks

[mydavid]

Originally Posted by BobnBev

Who has the best, juiciest, most tender filet or rib eye, available in the area?

I have a Ninja elect grill that does great on steak.

[Caymus]

Originally Posted by OhioBuckeye

Stu from NYC, no you have to do them on a grill. Stove makes them tough to eat.

The stove should only be used for part of the process. Sous Vide or oven should be the other part.

[LindaMueller]

Originally Posted by BobnBev

Who has the best, juiciest, most tender filet or rib eye, available in the area?

Longhorn Steak House on 441 is reasonably priced, and Flo’s Fillet is my favorite steak. Their sides and desserts are delicious! In fact, anything I have ordered there, from salmon to chicken tenders, has been great.

[biker59]

Originally Posted by BobnBev

Who has the best, juiciest, most tender filet or rib eye, available in the area?

I like Outback on rt 441/27. I regularly get their Victoria filet. Thick, juicy, tasty. Going there tonight, matter of fact.

[Stu from NYC]

Originally Posted by Caymus

The stove should only be used for part of the process. Sous Vide or oven should be the other part.

Thanks for the clarification.

Guess easier to get a good one at a restaurant, have liked the ones we have gotten at Longhorn

[Bea&Mike]

Originally Posted by BobnBev

Who has the best, juiciest, most tender filet or rib eye, available in the area?

We just ate at The Oak Restaurant on 44 it was the best Tender juice steak we had since moving here two years.