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I mentioned to the waitress that it was my favorite meal there and she said, "Yes, they were very popular". Dropping popular items is usually a great way to run a restaurant. Into the buffers! |
Liver n onions has been a Wednesday special at Orange Blossom Country Club - check out the ad in the Daily Sun on Wed.
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Terrible
We went to Too-Jays in Brownwood the other Sunday morning for breakfast. It was the worse breakfast we have ever had in The Villages and surrounding areas!
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They still have liver and onions. In fact it is a special on Thursday nights.
[QUOTE=Gpsma;2239910]Went to TooJays this evening.
They should be so ashamed of themselves. Close the place down NOW.. They stopped serving Liver and Onions!!![/QUOTE They still carry it. Just ask your server |
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I'm a New York and though I will go to Too Jays occasionally, it really never compares to the Jewish restaurants I grew up with and I'm not Jewish.
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Holy Moly!!! call the food police !!!
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No business can avoid supply and demand not enough bought it
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That's probably what having non ordered menu items does
TooJay’s Deli emerges from bankruptcy with new owner | Nation's Restaurant News |
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My mother used to make the best liver and onions with bacon, and we would have it about once a week. Fast forward to adulthood...my wife hates the stuff. She won't eat it, won't cook it, and doesn't want me cooking it either. She hates the smell of it. I have yet to find a restaurant that makes it the way mom did. If I close my eyes and think real hard, I can still feature the smell of my mother cooking as I walk into the house after playing baseball with my friends. That could almost bring tears to my eyes!
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[QUOTE=Lunalou;2240206]
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