Talk of The Villages Florida

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-   -   TooJays…FOR SHAME!! (https://www.talkofthevillages.com/forums/restaurant-discussions-90/toojays-shame-343027/)

RickyLee 07-31-2023 07:00 AM

Pretty much the only reason I go there is for liver & onions

midiwiz 07-31-2023 07:06 AM

Quote:

Originally Posted by Gpsma (Post 2239910)
Went to TooJays this evening.

They should be so ashamed of themselves. Close the place down NOW..

They stopped serving Liver and Onions!!!

You should thank them for attempting to reduce your doctor visits. Plus your arteries will thank you.

Marathon Man 07-31-2023 07:31 AM

Quote:

Originally Posted by Gpsma (Post 2239910)
Went to TooJays this evening.

They should be so ashamed of themselves. Close the place down NOW..

They stopped serving Liver and Onions!!!

That's pretty funny. I guess you love you some liver and onions.

JOHNANDROBIN 07-31-2023 07:42 AM

News Flash
 
At TJ’s as we speak. Liver and Onions is back on their menu!! This comes directly from a server. So, eat up, you liver and onions people!!

Haggar 07-31-2023 08:31 AM

Quote:

Originally Posted by Sabella (Post 2239950)
I agree too jays at Lake Sumter Landing used to be one of my favorite restaurants. The restaurant has been sold. There are all new employees there and new major company owns them. The menu has changed and the place has gone downhill. I will not be eating there anymore either.

Toojays emerged from Chapter 11 bankruptcy with new owners in September 2020.
Since it failed to make money in it's previous "life" things had to change - it's a business practice to continuously look at items that don't sell well or a have a low profit margin to change as customer's tastes change or costs increase.

As for not being well run it's almost always a personnel thing. What food service business today doesn't have a problem in this areas?

If you don't like the restaurant you have so many other choices.

jparsoneau@aol.com 07-31-2023 08:47 AM

I have never liked liver and onions.
Nor do I care for spinach.
So far so good

ahrens fox 07-31-2023 09:40 AM

Last night my dinner salad was 3 onion rings, 2 cucumber slices, and lettuce. Apparently they didn't want to make much of an effort.

Two Bills 07-31-2023 10:46 AM

Quote:

Originally Posted by midiwiz (Post 2240272)
You should thank them for attempting to reduce your doctor visits. Plus your arteries will thank you.

Liver is one of the most nutritional foods you can eat, as are most offal's

Nothing wrong with onions either.
Bacon? In moderation, never killed anyone

retiredguy123 07-31-2023 12:23 PM

Quote:

Originally Posted by JOHNANDROBIN (Post 2240298)
At TJ’s as we speak. Liver and Onions is back on their menu!! This comes directly from a server. So, eat up, you liver and onions people!!

Not listed on their online menu.

Gpsma 07-31-2023 01:07 PM

Quote:

Originally Posted by midiwiz (Post 2240272)
You should thank them for attempting to reduce your doctor visits. Plus your arteries will thank you.

Thank you for your kind advice. May i ask where you did your medical residency?

Sandy and Ed 07-31-2023 01:53 PM

Quote:

Originally Posted by Two Bills (Post 2239952)
Calves liver, bacon, fried onions and cabbage with a thick onion gravy, would be my 'last meal' request!

Bonifay and Caine Garden. I order there but still not as good as what my wife makes. Your recipe sounds good

Normal 07-31-2023 02:12 PM

Legal
 
Is it still legal to serve that monstrosity of a meal? I always thought it bordered child abused when I had to eat it as a kid. The organ in question filters the blood removing the poisons and impurities in your body…hmmm. Not my first choice for fine dining.

Do they serve that with an extra helping of bile?

Marathon Man 08-01-2023 06:04 AM

WebMD and MayoClinic are my trusted sourced for medical information. Here is what I found:

Beef liver is one the most nutrient rich foods on the planet, However, it is also very high in cholesterol and has a higher-than-normal risk of interaction with medications.

I agree with some of the others. Yuck. I hated when my mom made it. Peanut butter and jelly for me.

Artesians 08-01-2023 06:59 AM

Orange Blossom restaurant has great liver and onions, mashed potatoes and gravy, and green beans on Wednesdays.

bilcon 08-01-2023 08:33 AM

Quote:

Originally Posted by ChicagoNative (Post 2239969)
Whenever I see a restaurant billed as “NY style”, it usually means it's overpriced, overrated, over-hyped, and it under-delivers.

You obviously never ate at a NY Deli or Italian Restaurant. The local restaurant in question has the worst Pastrami I ever had. The fat is so chewy you almost choke on it.


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