[Whitley]

Originally Posted by ChicagoNative

Whenever I see a restaurant billed as “NY style”, it usually means it's overpriced, overrated, over-hyped, and it under-delivers.

Impossible to get a corned beef or pastrami on rye that is anything like NY (IE Katz)

[Gpsma]

Originally Posted by Whitley

Impossible to get a corned beef or pastrami on rye that is anything like NY (IE Katz)

No argument there…but have you seen the price of a sandwich at Katz…$25!

[patfla06]

My Mom used to cook liver & onions for my Dad.
Thankfully she never made us eat it.
I do really like chopped liver!

[CoachKandSportsguy]

Originally Posted by patfla06

My Mom used to cook liver & onions for my Dad.
Thankfully she never made us eat it.
I do really like chopped liver!

the perfect depression era meal . . ugh. .

[Bay Kid]

Originally Posted by patfla06

My Mom used to cook liver & onions for my Dad.
Thankfully she never made us eat it.
I do really like chopped liver!

Some people hate it, others love it. If cooked right it is great.

[retiredguy123]

Originally Posted by Gpsma

No argument there…but have you seen the price of a sandwich at Katz…$25!

Actually, corned beef is $26.45, and pastrami is $27.45.

[Stu from NYC]

Originally Posted by Gpsma

No argument there…but have you seen the price of a sandwich at Katz…$25!

When you know what good pastrami and corned beef tastes like hard to settle for fourth rated deli meat.

[Garywt]

Sounds like a blessing to me.

[kkingston57]

Originally Posted by Arctic Fox

I felt the same way about Ruby Tuesday's a few years ago when they stopped serving bison burgers.

I mentioned to the waitress that it was my favorite meal there and she said, "Yes, they were very popular".

Dropping popular items is usually a great way to run a restaurant. Into the buffers!

I do like Bison Burgers but waitress comment was probably anecdotal and/or they cut into sales of regular hamburgers which are very close in taste.

[Gpsma]

Originally Posted by Stu from NYC

When you know what good pastrami and corned beef tastes like hard to settle for fourth rated deli meat.

Agree…but im sure you might remember years ago there was always a great jewish deli close by everywhere in nyc. Nothing will compare to those places…sadly, they are all gone.

[Freehiker]

TooJays in Brownwood has gotten really dirty over the last few months. I know they have had some serious staffing issues, but if they can’t even clean the dining room floor I don’t want to think how bad it is in the kitchen areas.

[spk7951]

Originally Posted by retiredguy123

Not listed on their online menu.

Did you check the specials menu? We were at the Brownwood restaurant on Thursday and Liver & onions is a Thursday dinner special.

Daily Specials - TooJay’s Deli • Bakery • Restaurant

[Stu from NYC]

Originally Posted by Gpsma

Agree…but im sure you might remember years ago there was always a great jewish deli close by everywhere in nyc. Nothing will compare to those places…sadly, they are all gone.

I do remember they were in every neighborhood in NY but sadly those days are long gone.

[Pairadocs]

Originally Posted by Sabella

I agree too jays at Lake Sumter Landing used to be one of my favorite restaurants. The restaurant has been sold. There are all new employees there and new major company owns them. The menu has changed and the place has gone downhill. I will not be eating there anymore either.

There will be plenty of chatter on here...LOL...those who hate it, those who love it, under the new owners/management. It will settle nothing except as a "let off steam" value for some people. But the one fact is, IF enough people love it, it will stay open, and if enough people join the "hate posters", then it will eventually close ! Basic economics even kids with a lemonade stand can understand..LOL !