[ElDiabloJoe]

Originally Posted by Geodyssey

A taco is just a tortilla folded around some filling. That's it. The definition applies in Mexico and the US. So a flour tortilla filled with ground beef, McCormick taco seasoning, shredded lettuce, and cheddar cheese is a taco. Filling can be fish or even non-meat, like potatoes. My favorite is chopped carne asada in a grilled corn tortilla with a little chopped onion, pico de gallo, and a lime squeeze. Like you described.

Salsa translates as "sauce". Nothing more, nothing less. It need not contain chilis or tomatoes, but almost always contains the former, usually the later too. Salsas can be cooked or uncooked.

Almost non-refrigerated salsas are cooked- hot sauce, tapatio, Pace, Taco Bell packets, etc. Northern Mexico cuisine uses very little vinegar. Although Tabasco is the name of a Mexican state, Tabasco sauce is not Mexican. It's cajun/southern and was invented by a US banker. (Nothing stopping a restaurant in Mexico serving Tobasco, and some do)

Pico de Gallo ("beak of the rooster") aka salsa fresca is uncooked chilis, tomatoes, onion, salt, maybe lime & some other spices. Colors of the Mexican flag. Can add fruit (mango), avacado, etc. Uncooked salsas separate into solids & liquid.

Catsup and Hollandaise are salsas.

When most people say "taco sauce" they mean a cooked mild tomato-based salsa with few or no chunks, usually a little sweet. Nothing wrong with that but, like shredded lettuce & cheddar, not often found on northern Mexico cuisine tacos.

I mean this in good humor, but your response is shocking. For two reasons:

One, you are based in the middle of the country, far from a border with Mexico;
Two, you are absolutely spot on.

P.S.- The Tabasco you mentioned made in the bayou was actually made by a Marylander of Irish descent, McIlhenny. It's right there on the label ;-)
P.S.S. - Many of Mexican descent, especially in SoCal, tend to prefer Cholula or El Tapatio over Tabasco, by a large margin. I know one 2nd generation guy who puts it on EVERYthing - so much so that he will eat anything because EVERYthing tastes like El Tapatio.

[Carla B]

Permanent kitchen table condiments: Salt, Pepper, and Tapatio sauce (at husband's insistence).

[Henryk]

Originally Posted by davem4616

IMHO, trying to find really good tacos down here, is akin to finding really good Chinese food or a really good bagel

...it just isn't going to happen

Brooklyn Water Bagels. Can't beat 'em.

[maistocars]

If you can't get to Torchy's Tacos in Altamonte Springs, we go to Casa Agave on 301. Best around here and the right price. It's where the locals go.

[Smalley]

Originally Posted by davem4616

IMHO, trying to find really good tacos down here, is akin to finding really good Chinese food or a really good bagel

...it just isn't going to happen

Really good bagels at "Brooklyn Bagels" on 441 in the same shopping area as Best Buy and Bed Bath and Beyond. Try the Black Russian bagels and the whitefish salad.

[Chi-Town]

I have found excellent tacos de lengua nearby, but where can one get tacos de cabeza?